China has a vast territory and rich resources, and there are all kinds of delicacies. However, there are 4 kinds of extremely precious delicacies in the country. If you have eaten one of them, you will be considered great. What are they?

Chinese people have always been famous for their food. Some people even joke that we can turn ravaging species into endangered species. Although Chinese people are keen on eating, some ingredients are extremely precious. If you have eaten this kind of delicacy in China, The people are definitely considered great. What kind of delicacies are they?

1. Snow clam.

Snow clams are very rare, and they are a good nourishing product. For women, snow clams can beautify. Nowadays, there are many artificially cultivated snow clams, but their nutritional value is not as good as wild ones. Wild snow clams are very rare in China. Although snow clams taste fishy, ??the nutrients they contain make many beauty lovers eager to try them.

2. Wild matsutake.

Wild matsutake is considered the gold among fungi. Matsutake and foie gras are usually an excellent match. The price of wild matsutake is very high, which prohibits many food lovers. It is reported that the price of matsutake is as high as thousands of yuan per kilogram. Such a high price is not acceptable to everyone. Although wild matsutake tastes very fresh, there are very few people who can afford to eat wild matsutake.

3. Yangtze saury.

The Yangtze River saury is one of the most well-known fish species among the Yangtze River fish. The Yangtze River saury is very rare now. However, in the last century, people were not interested in the Yangtze saury, and the price was very low. It was precisely because of excessive Over-fishing has led to a rapid decline in the number of saury in the Yangtze River. Things are rare and expensive. Not everyone can afford the Yangtze saury nowadays, and the Yangtze saury is a luxury item among fishes.

4. Songjiang perch.

As an indispensable main dish in state banquets, Songjiang seabass has impressed the taste buds of foreign heads of state. It is precisely because this dish is frequently featured in state banquets that Songjiang seabass is so well-known. The steaming method can best maintain the freshness of Songjiang sea bass, and the delicious taste of Songjiang seabass can be fully expressed without adding too many condiments.