Do not add all the water in the flour at once, add it while stirring. The amount of water can be adjusted according to personal taste requirements. If you want to eat softer dough, you can add more water until it becomes thick and can drip when you pick it up. If you want to eat harder dough, add less water. When you pick it up, the batter will not drip and become lumpy; add light soy sauce. , salt to taste, stir-fry and then add boiling water, it must be boiling water; then cook the dumplings, add chopped coriander to enhance the flavor, and pour in an appropriate amount of sesame oil.

Then put the tomatoes into the pot, add a little soy sauce and then add water to boil. After the water boils, sprinkle the lumps evenly into the pot little by little with your hands and cook to adjust the salt. Add the rapeseed to the pot and finally add it. Crack the eggs into a bowl, slowly pour them into the pot, bring to a boil over high heat, and pour a few drops of sesame oil on the surface before placing on the plate. After the pot is hot, add a little vegetable oil to heat, put the shredded pork into the pot and stir-fry, then add shredded mushrooms and stir-fry until fragrant (if it is vegetarian pimple soup, just stir-fry shredded mushrooms, and then cut them into pieces) Stir-fried tomatoes);

Gnox soup is a traditional delicacy in the north. It is both a soup and a staple food. It is very delicious, chewy and very simple to make. It is one of the pasta dishes that is very easy to use. Pimple soup is simple and easy to make, very suitable for the elderly and children, and it is very nutritious to put some vegetables and eggs in it. Let’s introduce how to make pimple soup. First, put the tomatoes in a basin with boiling water, scald them with boiling water and take them out. Quickly remove the skin and cut into cubes for later use.

Vegetables contain a lot of vitamins and minerals. Fiber is also very good for the body when eaten. The key is that the taste is very smooth. However, it is actually a bit troublesome to make the dumplings in the dumpling soup. Therefore, when making quick dumpling soup at home, it is recommended to use dumpling wrappers directly, which is more convenient. How to make Laowasa: add salt to flour, knead the dough with warm water, use chopsticks to stir into a paste, without dry flour, cover and let the dough rest for 20 minutes, use chopsticks to pick up the water, and throw it into the pot. The other steps are the same.