Cold preserved eggs are a favorite food for many people in summer, and the main source of its flavor lies in seasoning juice. Under normal circumstances, prepare a proper amount of Chili oil, balsamic vinegar, soy sauce, pepper oil, garlic, ginger, coriander, salt, white sugar and oyster sauce, pour them into a bowl in turn, and then stir them evenly with a spoon.

When making, garlic needs to be cut into minced garlic, ginger needs to be shredded, and coriander needs to be chopped. If you don't like coriander, you can leave it. After stirring it evenly, pour them on the diced preserved eggs. It tastes delicious and delicious.

The amount of seasoning juice needs to be adjusted according to the number of preserved eggs. In most cases, 2 tablespoons of soy sauce, 2 tablespoons of mature vinegar, half a spoonful of sugar and 1 tablespoon of Chili oil are enough, and then garlic, ginger and other ingredients can be matched according to personal tastes and preferences. The seasoning juice made in this way is suitable for most cold salads. How to prepare preserved egg cold salad

First, prepare the ingredients, including 3 preserved eggs, 2 coriander, a few millet peppers, garlic, soy sauce, salt, vinegar and sesame oil. Get these ingredients and ingredients ready and we can start making them. First, the preserved egg is shelled, and the shelled preserved egg reveals its unique small snowflake. Does it look very beautiful? Then wash and cut the prepared coriander and put it at the bottom of the plate, which is not only delicious, but also can play a decorative role. Then cut the preserved eggs and put them on the coriander in shape order.

note: when cutting preserved eggs, you can use a slightly sharper knife, so that the cut preserved eggs will be more complete and have a much higher value. Then chop the garlic and millet pepper, then pour the oil into the pot, introduce the chopped ingredients garlic and millet pepper into the oil pot, and then stir-fry the fragrance. Then add soy sauce, salt, balsamic vinegar and other seasonings, stir well with a spatula, and it will be almost the same. Finally, add a little sesame oil, and the most important sauce for preserved eggs will be ready. Finally, pour the delicious sauce on the preserved eggs, and then the dish is really done. How to make preserved eggs cold

1. First, break the preserved eggs, peel off the shell, and cut them into small pieces. I will teach you a trick, that is, cut them with a thin thread without a knife, so that the preserved eggs are beautiful and complete. Cut the washed Vitex negundo into rings, and cut garlic seeds into minced garlic for later use.

2. prepare a small bowl, put minced garlic and pepper rings in the bowl, bring the pot to a boil, and pour a proper amount of clear oil into the pot until the oil temperature is 5% hot. When it smokes, pour it into the bowl filled with minced garlic.

3. To prepare the juice, add light soy sauce, vinegar, sugar, sesame oil and salt into the oiled bowl, and then stir evenly with a spoon.

4. Mix the juice, then pour it in a bowl with preserved eggs, and then let it stand for 1 minutes to make the dishes more tasty.

5. when the time comes, we will put the preserved eggs in the refrigerator and refrigerate them for 15-2 minutes, then we can take them out to eat.