Hamburgers are loved by children. It is said that the hamburger embryos of foreign fast food will not deteriorate in the second half of the year at room temperature, so food safety is really not at ease. You might as well eat your own hamburger. Cooking by yourself can control the lack of oil or not to put oil, which is more reassuring than frying.
Ingredients for shrimp and potato burgers
Hamburg embryo, 2 shrimps,100g
Potatoes 1 eggs 3.
2 lettuce leaves, salt.
Pepper 1 g cooking wine 5g
20g salad dressing with proper amount of oil.
Thousand Island Sauce 20 g Bread Bran 30 g
Flour10g
How to make shrimp and potato hamburgers
Step 1
Peel and slice potatoes and steam them in boiling water.
Second step
Mash potatoes into mud with a wooden shovel.
Third step
Chop shrimp into mud.
Fourth step
Mix mashed potatoes with shrimps, add some salt, cooking wine and pepper and mix well.
Step five
Take a proper amount of stuffing and knead it into a cake by hand, and sprinkle flour on both sides.
Step 6
Roll around in the egg mixture and sprinkle bread crumbs on both sides.
Step 7
Put a little oil in the pot, add shrimp and potato cake, fry on low heat until golden on both sides, and fry two eggs at the same time.
Step 8
Hamburg embryo is cut from the bottom of 1 cm.
Step 9
Spread thousand island sauce and salad dressing on the upper and lower pieces.
Step 10
Add lettuce leaves
Step 1 1
Add shrimp cakes and eggs.
Step 12
Cover the other half and the hamburger will be ready.
Step 13
Finished product drawing
Step 14
Finished product drawing
Cooking skills of shrimp and potato hamburger
1. Hamburg embryos can be made or purchased by themselves. 2. Shrimp can be peeled with fresh shrimp. 3. You can clip your favorite meat according to your own preferences.