1. An essay describing spicy chicken
Spicy chicken that is spicy to the core -
Almost every place has its own delicacy, from the dinner at the banquet From big dishes to street and village snacks, my favorite is our Zaozhuang famous food—spicy chicken.
The color of the spicy chicken is fiery red, and coupled with green peppers, this is "a little green among all the reds"! It makes people salivate when they see it.
The preparation of spicy chicken is very simple. I saw my mother put the chopped chicken into a bowl with ginger, green onions, pepper, soy sauce and other ingredients, and marinated it for a few minutes. Then put some oil in the hot pan, and after hearing the "gurgling" sound, quickly put the chicken in, and heard the "gurgling..." sound, like a happy symphony. When the chicken was jumping around in the pot, my mother cut the red and green peppers into slices and poured them into the pot. At this time, the spicy chicken was almost ready, and I saw my mother using hot sauce to stir-fry, and the whole kitchen suddenly filled with aroma.
I quickly picked up the chopsticks and found a large piece of chicken. Wow, my whole mouth felt like it was shocked by electricity. This kind of spiciness can only be described in one word - "spicy" "It's spicy and fragrant, and it's crispy. I couldn't help but sigh, "It's really an authentic Zaozhuang spicy chicken." After eating another piece, sweat broke out on my face and the tip of my nose. However, I still want to eat a few more bites. This can be said to be "I would rather die than get out of the line of fire."
2. How to write an essay on the history of spicy chicken
Here are a few essays for you Take it as a reference and modify it yourself
1
As the saying goes, "Food is the most important thing for the people", and almost every place has its own unique delicacies.
You see: Beijing’s roast duck, Chongqing’s hot pot, Yunnan’s cross-bridge rice noodles, Shanxi’s shaved noodles… From the main dishes at banquets to the snacks on the streets and villages, there are countless. But the most delicious thing in my heart is my aunt's specialty dish - spicy chicken!
Every time I go to my aunt's house to play, my aunt will give me this specialty dish. When my aunt was making this dish, I quietly observed how it was done: first chop the chicken I bought into pieces and put it into a basin, then pour in an appropriate amount of salt, MSG, cooking wine, soy sauce, etc. Add the seasonings, stir evenly with chopsticks, and set aside to marinate for a few minutes so that the chicken will absorb the flavor. Next, we chop the onions, ginger, garlic, peppers and coriander. At this time, the chicken pieces are almost marinated, so we start to light a fire, pour oil, and then pour onions, ginger, garlic and pepper into the pot and fry. When they are fragrant, we quickly put the marinated chicken pieces in Put it into the pot and stir-fry. When it is almost cooked, pour some water to reduce the juice. Add a little more coriander when you finally start the pot, and after a while, a plate of spicy chicken with full color, aroma and taste is ready.
Spicy chicken is both delicious and good at fortune telling. A spoonful of soup is poured on the white and red chicken, which is like lava erupting from a volcano. There are also a few green corianders faintly visible. At first glance, it is really beautiful. When you get closer and smell it, a spicy smell hits your nostrils and makes you salivate. "This smell can only be found in the sky, and how many times can I smell it in the human world." Unable to resist the temptation of delicious food, I soon wiped out the "top" of this "volcano".
The spicy chicken made by my aunt is really delicious. Although this dish is not as good as other delicacies from the mountains and seas, the taste of this dish is something I will never forget for the rest of my life!
2
When I came home from school, I saw my mother busy in the kitchen. After a while, she put out a plate of spicy chicken and said to grandma: "Try this." Chongqing spicy chicken, if you like spicy food, we will serve you with this Chongqing spicy chicken." I took a look and said to my brother: "What spicy chicken, isn't it just a plate of chili?"
The younger brother smiled and said, "Chongqing Spicy Chicken is chicken among chili peppers. Isn't it interesting? I haven't tasted it yet!" He picked up a small piece and put it in his mouth and started chewing.
"It's not spicy at all." My brother ate it with relish. My brother and I also took a small piece and chewed it in our mouths. We didn't think it was spicy at first, but after a while, the spicy taste started to increase.
First, the younger brother jumped up from his seat and shouted, "Spicy, spicy, spicy, so spicy!" Then he opened his mouth wide and blew the air directly at the electric fan, wanting to swallow it.
I quickly spit out the chicken nuggets and took four or five mouthfuls of rice. I felt the spicy food coming from my heart and mouth. My face turned red and I sweated.
After all, my brother was older. He looked for Coca-Cola everywhere in a hurry. When he found it, he felt like he had found a treasure. He raised his neck and said "Gulu, Gulu" and downed half the bottle. He really looked like a hero drinking from the world. .
At this time, I saw grandma put a large piece of chicken into her mouth and said while chewing: "This is delicious enough. Chongqing Spicy Chicken deserves its reputation."
Mom is here Someone on the side said with a smile: "Look, grandma has the demeanor of a general. They say that if a veteran takes action, one can match two, which is true, but it must be changed to a veteran taking action, and one can match three. This statement made us laugh out loud.
"My mother later said to us: "You can't stand it at all. You must know that the spiciness in life is much stronger than the spiciness of spicy chicken and lasts a long time! You need to exercise from an early age! "
3
Today my father came back from Chongqing and said he had brought spicy chicken for me. When I heard about the chicken, my "carnivore" mouth was watering. As soon as I got home, I rushed to the restaurant. I saw the large plate of spicy chicken, which was yellow and oily, covered with bright red peppers. The whole dish seemed to be coated with wax, which greatly increased my appetite. My mouth was drooling. Before I could wash my hands, I picked up my chopsticks and started to "kill" the spicy chicken. I had forgotten how to be a lady and just ate it without even noticing the spicy food dripping on my clothes. Chicken tastes great. People who have never eaten it don’t know how delicious it is. The fresh spicy chicken is tender, fragrant and delicious. I ate it piece by piece. After a long time, there were already peppers left on the plate. But I still took the chopsticks and searched inside. Mom said, you might as well go to the Slanderous Cat and ask Dad to bring you more next time.
I hope Dad will go there next time. Bring spicy chicken again, let me enjoy the chicken addiction.
I hope you will adopt it, O（∩_∩）OThank you 3. Write an essay on spicy chicken
Everyone has their own tricks. I can’t do it without my own tricks. Recently, I learned a trick to make spicy chicken.
On this day, I came back from school. At home, I felt very hungry and wanted to eat the delicious spicy chicken, but my father didn’t come home. My mother went out again after returning home. My grandparents haven’t come back from their walk, so I was the only one at home. What should I do? The scene of my mother teaching me how to cook spicy chicken came to mind. I decided to cook it myself!
I opened the refrigerator, looked left and right, and finally found a piece of chicken. I put the meat first. The cutting board was defrosted on the side. During this period of time, I started to prepare for stir-frying. First, peel the ginger and cut it into shreds. Then wash the peppers and cut them into pieces. At this time, the hard meat is removed. It became soft and oozed with water. I held the knife in one hand and the meat in the other, and carefully cut out the diamond-shaped meat pieces. The preparations were done. Next, I started cooking. I poured the yellow golden arowana seasoning oil into the pot. After half a minute, there were small ripples in the pot, and a little smoke came out. I knew the oil was hot, so I carefully put the ginger shreds into the pot. The ginger shreds were like little yellow worms. The same, swimming around in the oil, making a "sizzling" sound. At this time, I poured the meat pieces in, and the pot crackled like firecrackers. I quickly turned the meat pieces to avoid roasting. After frying for about 10 minutes, the meat became slightly yellow, and I knew the meat was almost cooked. At this time, I put the chili pepper in, stir-fried, and finally added some soy sauce, salt and other seasonings. The spicy chicken was complete in color, flavor and flavor. It’s done.
I am eating the delicious spicy chicken, and I feel very happy, because this is a dish I made myself. 4. First Prize for Excellent Essay on Spicy Chicken from My Hometown
If you want to talk about the famous food here, then you should listen to my advice and don’t come to my hometown, because if you eat too much of our food, you will be crushed to death, and there won’t be enough ambulances by then. There are so many delicious foods, and the one I fell in love with at first sight was the spicy chicken! ! ! ! ! ! ! ! ! ! ! ! ! ! !
The spicy chicken tastes strong and looks good. The bright red chili is paired with the tender chicken, and every fragrance is penetrated to the bones. Coupled with the soy sauce to enhance the flavor, the taste makes my mouth water.
Don’t just look at this chicken, even people often say: behind a man, there is a woman. So does the chicken: there’s a chef behind it!
I have never seen fried chicken in a restaurant, but I have seen my dad fry it. As the saying goes: If you haven’t eaten pork, you haven’t seen a pig running? So, here’s how to make it: [Friends who don’t know how to fry, pay attention]
As the name suggests, chicken and chili are the raw materials! First cut the chicken and prepare the ingredients: soy sauce, ginger and garlic. Heat the oil, pour the chicken in, and stir-fry until the water on the surface is dry. Then pour in the ingredients you just prepared, stir-fry twice, add boiling water, bring to a boil, turn to low heat, and cook slowly. Ha, a plate of super delicious spicy chicken is ready!
If you want to talk about how to eat it, that’s up to you. Eat whatever tastes good.
How about "delicious"? If you want to eat delicious and authentic spicy chicken, come to my hometown Zaozhuang! By the way, don’t forget to wear protective clothing! 5. A 500-word essay introducing spicy chicken
Speaking of chicken, it is really very sympathetic. Chickens have always been looked down upon by people throughout the ages. Although there have been two praises about chickens, such as "iron bone" and "golden rooster crowing". But after all, it is very little. Over the past thousands of years, among the words related to chickens that have often been on people's lips, the words that insult the name of chickens far exceed those that make chickens famous. For example, we often refer to humble skills as cocks crowing and dogs stealing; chickens and worms are used to describe trivial gains and losses; chickens and flying dogs are used to describe extremely chaotic states; trivial matters are used to describe trivial matters; chickens and ducks competing for food are used to describe mediocre and small things. People compete for fame and fortune.
What makes people even more sympathetic is the fate of the chicken. In the end, it can't escape the fate of frying, steaming, and deep-frying, and becomes a delicious meal on the table. White chicken, baby chicken, beggar's chicken, spicy chicken, and is now missed by many children. KFC(Kentucky). Therefore, I had the idea of ????justifying the rooster’s crow very early on. It's just that I have too few words in my stomach, so I can't write Du Fu's poem "When the chickens and insects are gone, I pay attention to the pavilion leaning on the cold river." This year coincides with the Year of the Rooster, and I feel that if I don’t write any more, I will have already failed the Rooster, so I picked up my pen to vindicate the Rooster.
First of all, I want to talk about the big rooster: "Three calls to call out the Fuso Sun and sweep away the remaining stars and the dawn moon." Speaking of roosters, I am really in awe. It always raises its head high and looks down upon all powerful people. Its backbone is rare in the animal world. It is not like a dog that wag its tail to beg for mercy, be coy and servile, nor is it like a sheep that is timid and afraid of getting into trouble. It pursues its own independent character and will never bow its head, flatter, be gentle, or be submissive. For this reason, although it often arouses resentment from its owners, it is called "a cock that doesn't know the heights of heaven and earth". However, it is not at all aggrieved by the injustice it has encountered. He still serves his master on time and urges him to get up early. Three hundred and sixty-five days a year, no matter the wind blows, the rain blows, or the snow blows and the wind howls, it breaks the dawn every day at the fifth watch, waking everything in the world from their slumber. Shouldn't his punctuality and trustworthiness become a role model for people?
Next, I want to talk about hens. Hens have made great contributions to mankind. As early as the primitive society of the Neolithic Age, people had domesticated chickens and ate their eggs. A hen can lay anywhere from nearly a hundred to two to three hundred eggs per year. But considering its merits, people not only say that the eggs taste delicious, but also complain more about the hen's cries of self-reward. It is said that the conduct of the hen is really bad, and if it achieves a little success, it will be great. It must be known to everyone by crowing. But who has ever understood that its "clucking" cry has another meaning? That is simply selfless dedication. Just imagine, after laying eggs, a hen cries to call its owner to get the eggs. Who can compare with its selfless dedication? Not only that, the hen is an amazing mother! It takes good care of the chicks. If it encounters a weasel, it will fight with its life to protect the chicks.
Finally, let me talk about those little ***. Speaking of chickens, their team spirit is something that people don’t have. They follow closely behind the hen, alerting each other to be on guard against outside attacks. Isn't this much smarter than many people who are self-centered when getting along with others?
In short, I think we have no reason to despise or look down upon chickens. In the past, we had a stubborn prejudice against chickens, probably because chickens were always around us. We are so familiar with it that we turn a blind eye to it, only seeing its ordinary and humble nature but not its nobility and extraordinaryness.
Nobility always resides in the ordinary. It is necessary for us to re-recognize and understand the chickens around us, which will be of great benefit to mankind. 6. Shaanxi Spicy Chicken Sixth Grade Essay 450 words
Almost every place has its own delicacies, from the main dishes at banquets to the snacks on the streets and villages, but our favorite is still us Zaozhuang’s famous food—spicy chicken.
The color of the spicy chicken is fiery red, and paired with green peppers, this is "a little green among all the reds"! It makes people salivate when they see it.
The preparation of spicy chicken is very simple. I saw my mother put the chopped chicken into a bowl with ginger, green onions, pepper, soy sauce and other ingredients, and marinated it for a few minutes. Then put some oil in the hot pan, and after hearing the "gurgling" sound, quickly put the chicken in, and heard the "gurgling..." sound, like a happy symphony. When the chicken was jumping around in the pot, my mother cut the red and green peppers into slices and poured them into the pot. At this time, the spicy chicken was almost ready, and I saw my mother using hot sauce to stir-fry, and the whole kitchen suddenly filled with aroma.
I quickly picked up the chopsticks and found a large piece of chicken. Wow, my whole mouth felt like it was shocked by electricity. This kind of spiciness can only be described in one word - "spicy" "It's spicy and fragrant, and it's crispy. I couldn't help but sigh, "It's really an authentic Zaozhuang spicy chicken." After eating another piece, sweat broke out on my face and the tip of my nose. However, I still want to eat a few more bites. This can be said to be "I would rather die than be in the line of fire." 7. A 500-word essay introducing spicy chicken
Talking about chicken, it is really disappointing. People sympathize. Chickens have been looked down upon by people throughout the ages. Although there have been two praises about chickens, such as "the iron bones" and "the golden rooster croaks the dawn". But after all, it is very little. Over the past thousands of years, among the words related to chickens that have often been on people's lips, the words that insult the name of chickens far exceed those that make chickens famous. For example, we often refer to humble skills as chickens crowing and dogs stealing; chickens and worms are used to describe trivial gains and losses; chickens and flying dogs are used to describe a state of extreme chaos; trivial matters are used to describe trivial matters; chickens and ducks competing for food are used to describe mediocre and trivial things. People compete for fame and fortune. What makes people even more sympathetic is the fate of the chicken. In the end, it cannot escape the fate of frying, steaming, and deep-frying, and becomes a delicious meal on the dining table. White chicken, baby chicken, beggar's chicken, spicy chicken, and is now missed by many children. KFC(Kentucky). Therefore, I had the idea of ????justifying the rooster’s crow very early on.
It's just that I have too few words in my stomach, so I can't write Du Fu's poem "When the chickens and insects are gone, I pay attention to the pavilion leaning on the cold river." This year coincides with the Year of the Rooster, and I feel that if I don’t write any more, I will be sorry for the Rooster, so I picked up my pen and wanted to vindicate the Rooster.
First of all, I want to talk about the big rooster: "Three calls to call out the Fuso Sun and sweep away the remaining stars and the dawn moon." Speaking of roosters, I am really in awe. It always raises its head high and looks down upon all powerful people. Its backbone is rare in the animal world. It is not like a dog that wag its tail to beg for mercy, be coy and servile, nor is it like a sheep that is timid and afraid of getting into trouble. It pursues its own independent character and will never bow its head, flatter, be gentle, or be submissive. For this reason, although it often arouses resentment from its owners, it is called "a cock that doesn't know the heights of heaven and earth". However, it is not at all aggrieved by the injustice it has encountered. He still serves his master on time and urges him to get up early. Three hundred and sixty-five days a year, no matter the wind blows, the rain blows, or the snow blows and the wind howls, it breaks the dawn every day at the fifth watch, waking everything in the world from their slumber. Shouldn't his punctuality and trustworthiness become a role model for people?
Next, I want to talk about hens. Hens have made great contributions to mankind. As early as the primitive society of the Neolithic Age, people had domesticated chickens and ate their eggs. A hen can lay anywhere from nearly a hundred to two to three hundred eggs per year. But considering its merits, people not only say that the eggs taste delicious, but also complain more about the hen's cries of self-reward. It is said that the conduct of the hens is really bad. A little achievement is not a big deal. It must be known by everyone. But who has ever understood that its "clucking" cry has another meaning? That is simply selfless dedication. Just imagine, after laying eggs, a hen cries to call its owner to get the eggs. Who can compare with its selfless dedication? Not only that, the hen is an amazing mother! It takes good care of the chicks. If it encounters a weasel, it will fight with its life to protect the chicks.
Finally, let me talk about those little ***. Speaking of chickens, their team spirit is something that people don’t have. They follow closely behind the hen, alerting each other to be on guard against outside attacks. Isn't this much smarter than many people who are self-centered when getting along with others?
In short, I think we have no reason to look down upon chickens. In the past, we had a stubborn prejudice against chickens, probably because chickens were always around us. We are so familiar with it that we turn a blind eye to it, only seeing its ordinary and humble nature but not its nobility and extraordinaryness.
Nobility always resides in the ordinary. It is necessary for us to re-recognize and understand the chickens around us, which will be of great benefit to mankind. 8. Zaozhuang Spicy Chicken 600-word composition
If you want to talk about the famous food here, then you listen to my advice and don’t come to my hometown. Because if we eat too much, you will be crushed to death, and there won’t be enough ambulances by then. There are so many delicious foods, and the one I fell in love with at first sight was the spicy chicken! ! ! ! ! ! ! ! ! ! ! ! ! ! !
The spicy chicken tastes strong and looks good. The bright red chili is paired with the tender chicken, and every fragrance is penetrated to the bones. Coupled with the soy sauce to enhance the flavor, the taste makes my mouth water.
Don’t just look at this chicken, even people often say: behind a man, there is a woman. So does the chicken: there’s a chef behind it!
I have never seen fried chicken in a restaurant, but I have seen my dad fry it. As the saying goes: If you haven’t eaten pork, haven’t you seen a pig running? So, here’s how to make it: [Friends who don’t know how to fry, pay attention]
As the name suggests, chicken and chili are the raw materials! First cut the chicken and prepare the ingredients: soy sauce, ginger and garlic. Heat the oil, pour the chicken in, and stir-fry until the water on the surface is dry. Then pour in the ingredients you just prepared, stir-fry twice, add boiling water, bring to a boil, turn to low heat, and cook slowly. Ha, a plate of super delicious spicy chicken is ready!
If you want to talk about how to eat it, that’s up to you. Eat whatever tastes good.
How about "delicious"? If you want to eat delicious and authentic spicy chicken, come to my hometown Zaozhuang! By the way, don’t forget to wear protective clothing!