condiments

Pig bone

300 grams

black soya bean

30 grams

condiments

Qizi

20 grams

Yuanrou

12 capsules

orange peel

1 tablet

salt

Proper amount

step

1. Wash black beans and stir-fry; (There is no oil in the pot)

2. Wash raw meat;

3. Wash and chop pig bones;

4. Add water to the pot, bring it to a boil, add pork bones and cook for 5 minutes, and pick up the supercooled river;

5. Add a proper amount of water to the soup pot, pour pork bones, black beans, pork, wolfberry fruit and orange peel, cook for 1.5 hours, add salt, cook for 10 minutes, and season.

skill

1, pork bones must be blanched so that the soup will not be turbid;

2, the soup directly cooked by black beans is a bit astringent, and then cooked after fragrant. The soup is fragrant, and the nutrients of black beans are easier to force out;