Ginseng fruit is delicious. Ginseng fruit tastes fragrant and its pulp is tender and juicy. Ginseng fruit, also known as longevity fruit, Guo Feng and Yanguo, is native to South America. The fruit is fragrant and elegant, the flesh is tender and juicy, there is no seed in the belly, and the flavor is unique. Ginseng fruit was originally distributed in South America; After being introduced into China, it is mainly distributed in Qinghai, Gansu, Guizhou, Yunnan, Sichuan, Hunan, Hubei, Jiangxi, Fujian and Guangxi. Ginseng fruit has strong cold tolerance and strong germination ability; The requirement for soil is higher; Too high or too low temperature is not conducive to the growth of ginseng fruit. How to eat ginseng fruit: 1, peeled to eat: ginseng fruit is also a kind of fruit, so the simplest way to eat it is to peel it directly. Peel off the outer skin with a knife and eat the light yellow pulp directly, and you will enjoy its sweet and refreshing feeling. 2. Juice for eating: Juicy ginseng fruit can also be eaten by juicing, peeled and cut into pieces, put into a juicer, and then sprinkle a little sugar to increase the sweetness after squeezing out the juice, and mix well to drink.