Ingredients: pork tenderloin, mushrooms and dried bean curd.
Exercise:
1. Slice all the materials and prepare some garlic.
2. Put the sliced meat into a small bowl, add some cooking wine and starch garlic, and catch it until it is 80% mature. Take out the pot and set it aside.
3. Pour the oil into the pot and stir-fry the mushrooms and dried tofu for a while.
4. Stir fry for one minute. After the ingredients are basically ripe, add the previously fried meat slices. Stir-fry again, add some seasoning and serve.
How to cook dried mushrooms? A complete list of home-cooked practices of eating dried mushrooms
Stewed meat with dried bean curd and mushrooms
Ingredients: Pork belly, Pleurotus ostreatus, dried bean curd, onion, ginger slices, quail eggs, crystal sugar, cooking wine, soy sauce, soy sauce, salt, star anise, pepper, fragrant leaves and cinnamon.
Exercise:
1. Wash and drain pork belly, cut into pieces, fish out after cooling water (remove impurities and blood foam, etc. ), rinse with warm water and drain for later use.
2. Wash the Pleurotus ostreatus carefully and soak it in warm water, then cut off the roots and keep the water for soaking the mushrooms.
3, quail eggs are cooked, slightly cooled and peeled for use.
4. When the pot is hot, don't put the oil into the pork belly, stir-fry some oil and stir-fry the meat for too long to avoid the taste of the meat drying out.
5. Take the meat out and start to fry the sugar color. At this step, many people stop frying sugar and start coloring with soy sauce. I prefer the old-fashioned rock candy to stir-fry. Turn the fried oil to low heat, add rock sugar and stir clockwise with a shovel until the sugar gradually melts and the oil gradually melts into one. When the color turns yellow and bubbles appear, please immediately pour the meat into the pot and stir fry quickly to ensure the uniform color.
6. Pour in the cooking wine with soy sauce, continue to stir fry and color, then turn off the fire, add in soy sauce, add onion ginger, pepper, star anise, fragrant leaves and cinnamon, and pour in the water for soaking mushrooms (no water at the bottom of the basin is needed, but all impurities and dirt will precipitate). If there is not enough water, add some warm water until the water does not reach the ingredients and the fire boils.
7. After that, pour in small pieces of dried bean curd, simmer for about 20 minutes, then pour in mushrooms and quail eggs, continue to simmer until the meat is soft and glutinous, and add a little salt according to the taste.
How to cook dried mushrooms? A complete list of home-cooked practices of eating dried mushrooms
Oil-soaked mushrooms
Ingredients: dried mushrooms, peanut oil, salt, soy sauce, sugar and sesame oil.
Exercise:
1. Soak the dried mushrooms in warm water for more than 2 hours, then remove the dust from the roots and clean them.
2. Pour the peanut oil into the wok and heat it, more than usual.
3. Then pour in mushrooms and stir fry, and add soy sauce.
4. Add sugar, and then pour in some mushroom water soaked for the second time.
5. Cover and simmer for 3 minutes, then add some salt and continue to stir fry.
6. The moisture of mushrooms has been dried, and the fragrance has been poured into sesame oil and chicken essence. Stir well and turn off the heat.
How to cook dried mushrooms? A complete list of home-cooked practices of eating dried mushrooms
Stewed mushrooms with chicken
Ingredients: half a chicken, dried mushrooms, cooking wine, soy sauce, cinnamon, star anise, salt, cooking oil, onion and ginger.
Exercise:
1. Wash mushrooms with clear water in advance, and then soak them in clear water.
2. Chop the chicken into small pieces to drain the water, cut the garlic into sections, cut the ginger into sections, pick up the mushrooms, wash and squeeze the water.
3. Add the right amount of oil to the pot and heat it. Add ginger, garlic and dried peppers to stir-fry the fragrance.
4. Pour the chicken into the pot, stir-fry until the chicken is dry, then add star anise and cinnamon.
5, add a spoonful of soy sauce, and then add a spoonful of cooking wine.
6. Stir-fry until the chicken is colored, then stir-fry the mushrooms for a while.
7. Add a bowl of mushroom water and add the right amount of salt.
8. Then cover and simmer until the soup is thick. Finally, add garlic sprouts and stir well.
How to cook dried mushrooms? A complete list of home-cooked practices of eating dried mushrooms
How to soak dried mushrooms?
Cold water is not suitable for soaking mushrooms, because mushrooms contain nucleic acid decomposing enzymes. Only when soaked in hot water at 80℃, this enzyme can catalyze RNA in mushrooms and decompose 5- uridylic acid with unique flavor of mushrooms. If soaked in cold water or boiling water, or soaked for too long, the delicious taste of mushrooms will be greatly reduced. When the mushroom body is completely soaked and softened, the soaking can be terminated. Of course, in the process of soaking mushrooms, some umami substances will dissolve in water. As long as the soaked water is precipitated or filtered, it can still be put into mushroom soup or cooked vegetables.
How to cook dried mushrooms? A complete list of home-cooked practices of eating dried mushrooms
When cooking dried mushrooms, you can add some other ingredients, so the taste will be different. How to do it can be decided according to your own preferences. Dried mushrooms need to be soaked before cooking, and the temperature needs to be controlled.