1. Braised sauerkraut in Bameng

In our Bameng area, every household will be a specialty and a must for entertaining guests. Everyone who has tasted this delicious dish is delicious. The pork is fat but not greasy, the sauerkraut is sour and not firewood, and the potatoes are soft and salty.

2. Bameng fermented skin is also called Bameng gluten. No matter whether it is spring, summer, autumn and winter, no matter when and where, there will always be a steady stream of diners in Bameng's skin-stuffed shop

3. Bameng's iron pot braised noodles < P > This Bameng braised noodles is also a must for Bameng. If you are in a restaurant, it will be served pot by pot. The taste and taste are delicious, so you can't even talk about it. The noodles are handmade and strong. It is not enough to eat two bowls with red pickles, and this pickle can also be used as an auxiliary material in stir-frying or cold salad. It can also be used as a snack in leisure time. The more delicious it is, the more delicious it tastes. I believe that many friends who have tasted this kind of food will swallow their saliva involuntarily as long as they see the words red pickled vegetables. < P > Since it is radish jiaozi, there must be radish. For better taste and color matching, we will all choose carrots, shallots, appropriate Chili powder, appropriate pepper powder and appropriate salt. Rice paste.

radish jiaozi

Production steps

1. Wash the carrots, then cut them into shredded radish, then add a proper amount of salt, stir them evenly, and then put them in a basket for a while, marinate for about half an hour, and the shredded radish will come out, then add a proper amount of Chili powder, pepper powder and oil, and then fully stir them evenly.

2. Then, we will use a special crescent-shaped iron spoon, put the bottom slurry (rice slurry prepared before) in the iron spoon, then spread the prepared shredded radish, and then cover the rice slurry on the shredded radish.

3. Because we need to fry with oil when cooking, we need to put more oil in the pot, boil the oil, and pour in about 2ml of oil. After the oil is boiled, put the radish jiaozi in, fry it with hot oil for about 2-3 minutes, and when it is browned, we can get out of the pot! This special food is ready!