This triangular cake tastes fragrant, crispy and refreshing. It not only has the aroma of rice, but also has a fried aroma. When you eat it in your mouth, it is crispy and sweet.

Put the rice paste into an iron triangular container with a spoon. Before putting it in, brush the inner wall of the container with a layer of oil to avoid sticking, and then cover it with an iron clip. , after a few minutes of baking on the stove, it is ready to eat. The moment you open the iron clip, the bright yellow triangular cake is really tempting, and your mouth is about to drop.

Mango is one of the famous tropical fruits. Mango fruit contains sugar, protein, and crude fiber. Mango contains a particularly high content of carotene, the precursor of vitamin A, which is rare among all fruits. Secondly, the vitamin C content is not low either. Minerals, proteins, fats, sugars, etc. are also its main nutrients. It can be used to make juice, jam, canned food, pickles, hot and sour pickles, mango milk powder, candied fruits, etc.

Mango is a large evergreen tree, 10-20 meters high; the bark is gray-brown, and the branchlets are brown and hairless. The leaves are thin and leathery, often clustered on the top of branches. The leaf shape and size vary greatly. They are usually oblong or oblong-lanceolate, 12-30 cm long and 3.5-6.5 cm wide. The apex is acuminate, long acuminate or long. Sharp tip, base wedge-shaped or nearly rounded, edge wrinkled and wavy, hairless, leaf surface slightly shiny, 20-25 pairs of lateral veins, ascending obliquely, protruding on both sides, veins not obvious, petiole 2-6 cm long, upper surface Slotted, base enlarged.

The panicles are 20-35 cm long, with densely packed flowers, grayish-yellow puberulent, spreading branches, the most basal branch is 6-15 cm long; the bracts are lanceolate, about 1.5 mm long. , puberulent; flowers small, heterogeneous, yellow or light yellow; pedicels 1.5-3 mm long, segmented; sepals ovate-lanceolate, 2.5-3 mm long, about 1.5 mm wide, acuminate, outer surface Pubescent, with fine eyelashes on the edges; petals are oblong or oblong-lanceolate, 3.5-4 mm long, about 1.5 mm wide, hairless, with 3-5 brown raised veins inside, outside when in bloom. Roll; disc enlarged, fleshy, 5-lobed; only 1 stamen developed, about 2.5 mm long, anthers oval, 3-4 sterile stamens, with very short filaments and warty anther primordium or absent; ovary Oblique ovate, about 1.5 mm in diameter, hairless, subterminal style, about 2.5 mm long.

The drupe is large, kidney-shaped (the shape and size of cultivated varieties vary greatly), flattened, 5-10 cm long, 3-4.5 cm wide, yellow when mature, mesocarp fleshy, plump, fresh Yellow, sweet, hard core.