Guangdong Coconut Chicken Soup can be made with red dates, wolfberries, winter melon, carrots, lotus seeds, etc. Coconut Chicken Soup is a unique delicacy in Guangdong. The main raw materials are stewed with coconut and chicken, and its taste is very delicious.

Red dates are a food with relatively high nutritional value. Adding them to chicken soup can enhance the flavor of chicken soup. The sweetness of red dates combined with the mellowness of chicken soup will make it more delicious. Carrots and winter melon can be used as some side dishes.

Like coconut chicken soup, it is also a Cantonese delicacy. 1. Cantonese rice roll. Rice roll originated in Xiguan, Guangzhou and is a traditional snack in Guangdong.

As early as the late Qing Dynasty, the cries of rice rolls could be heard on the streets of Guangzhou.

At that time, rice rolls were divided into two types: salty and sweet.

The fillings of salty rice rolls mainly include pork, beef, shrimp, pork liver, etc., while the fillings of sweet rice rolls are mainly sugar-soaked fruits and vegetables, mixed with fried sesame seeds.

2. Wonton noodles, wonton noodles are also called wonton noodles, Xirong, and Darong.

It is one of the traditional snacks that Lao Guang remembers deeply. It originated from Guangzhou and belongs to Cantonese cuisine.

Wonton noodles are generally mixed with noodles, which are divided into soup noodles and lo mein noodles.

Wonton noodles are a very common food in China.

It is made with cooked wontons and bamboo noodles, and a soup base made of earth fish, dried shrimps, scallops and ham.

3. Cantonese-style morning tea. Cantonese-style morning tea is the collective name for breakfast snacks in Guangdong Province and belongs to Cantonese cuisine.

Represented by rice rolls, barbecued pork buns, shrimp dumplings, and siomai, they are also an important part of Cantonese cuisine.