First of all, the first type is abalone. We all know that abalone is a kind of seafood, and many people think that seafood is very expensive. However, the price of abalone is not very expensive, usually twenty or thirty yuan.

You can make one dish, and those very expensive treasures are also treasured abalone, so the price is particularly high, but ordinary abalone can still be afforded by people.

There is also red wine. When watching TV, we will also see some high-end people who always drink red wine when attending parties. This feels like the standard for successful people, but in reality

In life, there are many types of red wine, and there are many prices. There are a lot of wines that cost more than a hundred yuan, so you can often buy some to drink.

The delicacy here is hot pot. The first delicacy to eat in winter is hot pot, the best beef hot pot.

The price of fat beef has always been relatively high, but as a delicacy to keep out the cold in winter, it is more than enough. Moreover, the beef itself has a clear texture, with alternating fat and lean meat, but it is basically lean meat. I prefer more beef for a chewier texture and more people eat it.

Have fun.

Second, mutton should be used to nourish yang in winter. Mutton has the effect of strengthening the body, nourishing blood, warming the body, tonifying the kidneys, strengthening yang, and building resistance to wind and cold. It can improve the symptoms of people's weak body, insufficient yang energy, and fear of cold.

Mutton can replenish blood deficiency and treat women's qi and blood deficiency and body weight loss. Mutton can also help moisturize and nourish the skin. Mutton with black beard and black hair can also promote the secretion of digestive juices, protect the stomach wall and help digestion.

So whether it is mutton kebabs, mutton soup, or mutton noodles, they are all very good and cold delicacies.

The third one is stew. Boil a large pot of various vegetables together in the pot and add various auxiliary ingredients to make a bowl of steaming stew. Eating a bowl of stew on a winter afternoon is really unforgettable.

Made of potato chunks, vermicelli, green vegetables, tofu, yuba meat, etc.

The fourth one, spicy hot pot.

The hot, salty, fresh and oily dish is eaten right now and is not greasy. It makes you sweat and is so sweet and smooth. The chef adapted it to the climate of the mountains and rivers and developed it into a mandarin duck pot.

Spicy, light and spicy.

Take what you need and it’s a great treat for all ages and is suitable for winter.

Fifth, pickled fish hot pot.

Hot pot is definitely the best food in winter. Don’t sit around the hot pot and enjoy the steaming delicious food. It has a unique flavor.

For fish, you must choose black fish weighing about two pounds. The fish should be paired with sauerkraut and hot pot base.

It really makes people wonder about it for three days.