Chef Bai’s name is Bai Changji.

Bai Changji, Chef Bai, is a senior cooking technician, a famous Chinese herbal diet master, and a world gourmet herbal diet master. He studied cooking in 1974 and worked successively in Beijing Xisi Snack Restaurant, Beijing Kuiyuan Restaurant, Wuzhou Hotel, Huainan Tofu Banquet, Xinmanlou, Libo Imperial Cuisine, Imperial Ancestral Temple Yuzhenfang and other units. He is currently the executive chef of a catering company in the north and south of Fangzhuang. He studied under the famous chefs Mr. Gao Guolu, Wang Ziqin, Zhu Zhenya, Xu Tianming, etc.

Beijing Chronicle

Master Bai Changji, who is well-known in the capital and is known as the "Beijing Tofu White", is prominently listed in the latest publication of "Beijing Chronicle - Catering Service Chronicle" .

Bai Changji's "masked tofu cutting" stunt is well-known in Beijing. He also authored the book "Tofu Kingdom", which is sold all over the world. The tofu made by Bai Changji is white and delicate, tender and smooth, fresh and delicious, and suitable for all ages. It has neither the bitterness of northern tofu nor the astringency of southern tofu. It has a unique flavor and excellent texture. He can make more than 200 kinds of tofu dishes, with excellent products one after another, ranking the best in Beijing. Bai Changji is now the executive chef of "North and South Family" restaurant.

"Beijing Chronicles - Catering Service Chronicles" is the first chronicle of Beijing in history. It is written by many experts and is the latest publication of Beijing Publishing House. It is a record of the development of Beijing's catering service industry in various historical periods of Beijing's urban development, especially since China's reform and opening up in the late 1970s; it particularly reflects the profound Beijing catering culture and can be called a microcosm of China's role in this industry. It also represents a beautiful landscape of Beijing’s urban prosperity.