There are fish, swordfish, shad and puffer fish in the Yangtze River, which can be called "Three Freshness of the Yangtze River" and is a famous product of Jingjiang.
Legend has it that there is such an interesting story: saury, shad and puffer fish once lived in the sea and were very good "sea friends". In the spring of April, we swam into the Yangtze River together.
Swim upstream at the fastest speed, only to hit the net. Swordfish thinks they are clever, but they shrink back as soon as they touch the net. Who knows that it has a pair of serrated beards on its mouth, and it shrinks back, but it is firmly stuck to the mesh.
When the shad saw that the saury was "captured" because it retreated, it relied on its huge weight and rushed forward to save it. Who knows that the shad head is small and the body is big, and when it is rushed hard, the body just gets into the mesh and is tightly stuck by the mesh.
When the puffer fish saw his friend being captured behind, he was so angry that he snored and gasped, and his white belly bulged like a ball. As a result, I lost my swimming ability and became a "net prisoner".
In this way, it has become a delicious food on people's table. This kind of fish is narrow and flat, white as silver and shaped like a knife.
Saury is extremely flexible in the river and swims as fast as a swallow. There is a cloud in the Qing poem: "The snow on the head of the Yangtze River makes waves, and the scales splash like knives.
In the huge waves of fishermen's fishing nets, silver is shining. "Steamed saury is the best, not to scale. If the main bone is removed, fine spines are filtered, mashed and mixed with flour, unique saury noodles and saury wonton can be made.
Compared with saury, shad is elegant and generous. Jiangyin has a saying that "Grain Rain sees shad", and it is generally the golden fishing season from Xiaoman to Mang.
The shape of shad is beautiful and flat. It looks like snapper and is very long. The largest can reach more than ten kilograms, and its scales are dazzling. When water first appeared, it was as white as silver and magnificent.
The characteristic of shad is one word: fat. It has the delicious taste of fish and the texture of meat. The entrance is smooth and tender, fat and mellow, and the fragrance is fragrant, which is beyond the reach of ordinary fish.
The shad is delicious. When you eat it, you don't need to scale it. You should steam it instead of boiling it. In the "three delicacies" of the Yangtze River, if saury is compared to a beautiful "miss", shad is a gorgeous "miss" and puffer fish is like a "clown" in a circus.
The puffer fish has a long handle and weighs two or three kilograms. It has no scales, rough skin like colored sand skin, sharp tail, bulging abdomen and cylindrical shape like tadpoles. Its back is black and its belly is white, its body is covered with yellow stripes, its mouth and eyes are closed one by one, and it makes a "goo goo" sound from time to time. However, puffer fish is as long as fish, swordfish and shad, and its meat is delicious, so it is known as the "three fresh" crown.
The taste and taste of puffer fish are quite unique. Not only the fish is tender and delicious, but also the skin with meat thorns is thick and sticky. The taste is far more beautiful than shark fin and sea cucumber. As the saying goes, "eating puffer fish is tasteless." However, the gonads and ovaries of puffer fish are highly toxic and should not be eaten unless carefully selected, cleaned and burned by experts.
But in the end, people rushed to eat puffer fish because of its delicious taste. Therefore, there is a saying of "fighting for puffer fish".
The puffer fish "beginning of spring leaves the river in February", and Su Dongpo has a poem "There are three or two branches outside the peach blossom bamboo, and the duck warms the riverside in spring". Artemisia sphaerocephala has short reed buds all over the ground, which is the time for puffer fish to go up. "
Sanxian of the Yangtze River has gradually become one of Jingjiang's specialties.
2. I want to write a composition about the concrete introduction of Sanxian in the Yangtze River. Come on.
The shad is flat and long, white as silver, and the meat is tender.
It is one of the three treasures of aquatic products in the Yangtze River. It is named after going up the river from the coast from May to June every year. It is one of the rare freshwater fish, and is listed as the first of the four famous fish in China, namely Kun, A (Chinese sturgeon), Kun and Huang. Because the scale of shad is rich in fat, it is not scaled when cooking, and it is steamed with scales, which retains the true taste of the fish and increases its fragrance.
The nutritional value of shad is extremely high, containing protein, fat, iron, calcium, phosphorus, riboflavin and other nutrients, almost ranking first among fish. Rich in unsaturated fatty acids, it has the function of lowering cholesterol and is beneficial to prevent arteriosclerosis, hypertension and coronary heart disease. Therefore, it is very suitable for patients with weak constitution, malnutrition, cardiovascular diseases, children and parturients.
The best time to eat it is on the eve of Tomb-Sweeping Day. At this time, its thorns are not as hard as before, but a little soft, even if it is swallowed. Swordfish, also known as stickleback, is named after its narrow and thin shape, which looks like a sharp knife.
It is one of the three treasures of aquatic products in the Yangtze River. It's silver and lovely. Because the Yangtze river swordfish needs to store a lot of fat and consume it on the way before it swims into the Yangtze River from the sea every spring, which makes the Yangtze river swordfish particularly delicious and tender, and its nutritional value is very high. Every 1 00g of fish contains fat16.8g, protein14g and protein1.
1 g, the meat is tender and delicious. It is a specialty of Jiangyin Yangtze River.
Steamed food is better. Swordfish meat is tender, not greasy and delicious.
There are many cooking patterns, such as "sweet and sour crisp swordfish", "double-skinned fish with white sauce" and "steamed swordfish". Saury is long and thin, quite like a sharp knife, and its whole body is silvery white, glittering and translucent and lovely.
Yangtze River ports are distributed from March to April every year, so Zhenjiang area is known as "spring saury and summer shad", which is tender, fat but not greasy and delicious. There are many cooking patterns, such as "sweet and sour crisp swordfish", "double-skinned fish with white sauce" and "steamed swordfish".
Catfish has a conical head, a long tail, a small mouth, a big belly, no scales, few thorns, tender meat and many vitamins. Swordfish is a nocturnal fish that likes to swim and eat in dim light. They grow fast and reproduce easily. Weak acidic water environment above 20℃ can ensure their healthy growth.
Swordfish only accept live animal bait, and small fish and shrimp are their favorite bait, but as long as they are patient and guided slowly, swordfish will also accept fish and other artificial bait. Swordfish is difficult to distinguish between male and female, and it is difficult to reproduce. It is said that only when breeding can the characteristics of swordfish be distinguished from the slightly raised abdomen of female fish, and other physical differences cannot be referenced.
Data show that saury will lay eggs on rocks and heavy trees in the aquarium. After laying eggs, the adult fish will take turns to take care of them until about 6-8 days later, the fertilized eggs hatch into larvae. But there is no record of successful reproduction in China.
Common swordfish species are: seven-star swordfish, striped swordfish, African swordfish, emperor swordfish, golden swordfish (albino variety), devil swordfish and so on. Puffer fish is also called bubble fish, also known as puffer fish, bubble fish and spicy fish. Although puffer fish meat is delicious, it will kill people if it is not handled properly or overeating.
Tetrodotoxin is a neurotoxin, which is nearly a thousand times more toxic than potassium cyanide. In Japan, people die every year because of eating tetrodotoxin by mistake.
3. The third line of the Yangtze River is introduced in detail.
The shad, swordfish and silver carp are called "Three Freshness of the Yangtze River".
The shad is flat and long, white as silver, and the meat is tender. It is named after going up the river from the coast from May to June every year. It is one of the rare freshwater fish, and is listed as the first of the four famous fish in China: shad, A (Chinese sturgeon), pomfret and yellow croaker. The shad are mainly produced in Xijiang River, Qiantang River and the lower reaches of the Yangtze River, among which Zhenjiang shad is the most tender and full.
There is a lot of fat under the scales of shad, so it is generally not scaled when cooking, and steamed with scales to keep the real taste. The nutritional value of shad is extremely high, and it contains protein, fat, iron, calcium, phosphorus, riboflavin and other nutrients.
Saury is long and thin, quite like a sharp knife, and its whole body is silvery white, glittering and translucent and lovely. Yangtze River ports are distributed from March to April every year, so Zhenjiang area is known as "spring saury and summer shad", which is tender, fat but not greasy and delicious.
There are many cooking patterns, such as "sweet and sour crisp swordfish", "double-skinned fish with white sauce" and "steamed swordfish". Catfish has a conical head, a long tail, a small mouth, a big belly, no scales, few thorns, tender meat and many vitamins.
Shad is a kind of river-sea migratory fish with rich nutrition and high medicinal value, which is listed in the Red Book of Endangered Animals in China. Today, it is difficult for people to see the beautiful style of shad.
Herring, long oval, flat side. It is about 24 cm long and the largest is more than 50 cm.
The head is flat, the front end is blunt, the mouth is big, the mouth is in the terminal position, the cleft lip is inclined, the mandible is slightly longer, there is a notch in the middle of the maxilla, and the back end extends below the posterior edge of the eye. Gill rake is very good.
Scales are large and thin, with fine lines on them; There is no lateral line, and the horizontal and vertical scale is 41~ 47; Horizontal scale 16~ 17. The abdomen is narrow, and there are large and sharp scales on the ventral surface, which are arranged with serrated edges. There are 17~ 19 in front of the ventral fin and 12~ 15 behind the ventral fin.
The ventral fin is very small, and there are large and growing axillary scales at the base of pectoral fin and ventral fin. Dorsal fin 17~ 18, the starting point is opposite to the ventral fin.
Gluteal fin 18~20. The caudal fin is deeply forked and covered with small scales.
Hugh's back and head are gray-black, the upper side is slightly blue-green luster, the lower side and abdomen are silvery white, the ventral fin and gluteal fin are gray-white, and the tail fin edge and dorsal fin base are light black. During the breeding season from April to June, shad will swim upstream and lay eggs in the middle and lower reaches of the river.
The food is mainly plankton, and sometimes other organic matter is also eaten. It is distributed in the South China Sea and the East China Sea, and also in the middle and lower reaches of the Yangtze River, the Pearl River and the Qiantang River.
The body is rectangular and relatively flat, generally 25~40 cm long. Big mouth, end position.
Kiss tip, the lower jaw is slightly longer than the upper jaw. There is an obvious depression in the middle of the maxilla, and there are no teeth in the maxilla and maxilla.
Fat eyelids developed, almost covering half an eye. The gills are big.
The scales are big, round and thin, with fine lines on them. There is no side line.
There are large and pointed scales in the abdomen, which are arranged in a zigzag pattern. Pectoral fin 1 pair, ventral fin 1 pair, and ventral fin is extremely small; One dorsal fin and one anal fin, dorsal fin strip 14~ 15, anal fin strip16 ~18; The caudal fin is deeply forked and covered with small scales.
The back and head are gray with a slight blue luster, and the sides and abdomen are silvery white. The ventral fin and gluteal fin are grayish white, while the other fins are dark blue and green.
[Edit this paragraph] The shad in the producing area are migratory fish, and when they enter the river to lay eggs, the fish stocks are concentrated, forming a fishing moratorium. The main producing areas are in the Yangtze River basin, with more output in Zhenjiang and Nanjing, and the Xijiang River of the Pearl River can also be seen in the 1970s and 1980s. ..
[Edit this paragraph] Every 100g ingredient food contains 65g water, 16.9g protein, 16.9g fat, 0.2g carbohydrate and 1g ash; Calcium 33 mg, phosphorus 2 16 mg, iron 2. 1 mg, trace thiamine, riboflavin 0. 14 mg and nicotinic acid 4 mg. [Edit this paragraph] The taste is sweet and flat.
1 dietotherapy materia medica: "Ping." 2 "Outline": "Sweet in taste, flat in nature and non-toxic.
[Edit this paragraph] Return to "Materia Medica Seeking Truth": "Into the spleen and lungs. [Edit this paragraph] Function 1 "Dietotherapy Materia Medica": "Make up for fatigue.
② "Daily Materia Medica": "Fast stomach qi." 3 "Ben Jing meets the original": "Sex is a supplement, and warming is beneficial to deficiency.
[Edit this paragraph] It is advisable to avoid 1 "Dietotherapy Materia Medica": "A little rash." 2 "Seeking Materia Medica": "Furuncle and furuncle.
"[Edit this paragraph] Nutrition 1. Fresh meat with the flavor of shad has fine meat quality and high nutritional value, and is rich in protein, fat, riboflavin, nicotinic acid, calcium, phosphorus and iron. 2. The fat content of shad is very high, almost ranking first among fish. It is rich in unsaturated fatty acids, has the function of lowering cholesterol, and is beneficial to prevent arteriosclerosis, hypertension and coronary heart disease. 3. The scale of shad has the effect of clearing away heat and toxic materials, and can be used to treat diseases such as sores, chancre, fire and water burns. [Edit this paragraph] Suitable for the general population to eat 1. Suitable for patients with physical weakness, malnutrition and cardiovascular diseases, children and parturient women; 2. People who eat too much scabies, are allergic to the body and have itchy skin should not eat it; People suffering from pain, lupus erythematosus, lymphoid tuberculosis, bronchial asthma, nephritis and carbuncle are not suitable for eating.
[Edit this paragraph] Cooking instruction 1. Because the scale of shad is rich in fat, it is not peeled when cooking to increase the flavor of the fish; There are many cooking methods for shad, among which steaming, stewing, roasting and stewing are the most common. [Edit this paragraph] The therapeutic effect of shad meat is sweet and flat, and belongs to the spleen and stomach; Has the effects of tonifying deficiency, strengthening tonics, warming middle warmer, invigorating qi, invigorating spleen, stimulating appetite, clearing away heat and toxic materials, and treating ulcers.
[Editor's paragraph] Other related shad belong to rhinopoda, Rhinopteridae and Rhinoptera in fish taxonomy. They were once known as the "Four Famous Fish" in the history of China with the Yellow River carp, Taihu whitebait and Songjiang perch, enjoying a reputation of thousands of years. As early as the Han Dynasty, shad became a delicacy. Yan Guang (Zi Ling), a famous figure in the Eastern Han Dynasty, refused the call of Emperor Guangwu Liu Xiu to become an official on the grounds that shad was delicious, making shad famous all over the world. Diaoyutai in Yan Ziling is still the first scenic spot on Fuchun River.
Su Shi, a great litterateur in the Song Dynasty, also praised shad, calling it "the fish that cherishes scales" and "the crown of southern China", and wrote a poem praising: "Peach blossoms still have spring, and the flavor is better than perch." From the Wanli period of the Ming Dynasty, Shade became a tribute and entered the Forbidden City.
By the Kangxi period of Qing Dynasty, shad had been listed as an important dish in the "Manchu-Chinese banquet". At that time, as soon as the first batch of captured shad landed, they were transported to Beijing day and night by fast horses. Compendium of Materia Medica says that shad is "meat, sweet and non-toxic, which supplements fatigue.
Steam oil, bury it in a bottle, and burn it. It's very effective. Daily Materia Medica: Anyone who eats shad should not suffer, and it is better to steam the five-flavored bamboo shoots with scales.
"Taste Diet Spectrum": shad tastes sweet and warm, appetizing, moistening dryness and tonifying deficiency. There is a saying.
4. Composition describing Yizheng scenery
Yizheng chemical fiber-a treasure trove of geomantic omen
Yizheng is a beautiful and rich place with mountains, water, culture and specialties. Let me introduce you!
First, we'll take you to see the mountains. The most famous mountain here is Longshan. I was lucky enough to climb once. There are crisp bamboos on Longshan Mountain, and the bamboo forest is very quiet and spacious. If you take a walk, you will feel elegant, quiet and relaxed.
Walking in Longshan will let me enter a dream world. I can't call an unknown bird. From time to time, there was a beautiful cry, and the echo had already pierced the bamboo forest and soared into the sky. Several butterflies fly by my eyes from time to time, and several small flowers are also releasing her beautiful face. In a word, everything is true and illusory.
After talking about the mountain, I will take you to enjoy the lake! We must be familiar with the Moon Lake Park here. Dengyue Lake Park is a beautiful and vibrant scenic spot. The lake rippled in layers under the sunlight, so dazzling and lively. The most famous tea in Dengyue Lake Park is Dengyue Tea, which tastes pure and fragrant. Really the best! Our specialty here is Qingyou Spring Tea, which has been exported overseas for a long time.
We have not only Dengyue Lake Park and Longshan Mountain, but also ancient heritages: Grand Pier, Yizheng City, Drum Tower and so on.
Here are some of our specialties: Sanxian of the Yangtze River-saury-finless porpoise-shad. These three kinds of fresh seafood are precious edible aquatic products. These three delicacies of the Yangtze River can only be tasted when you come to Yizheng.
We not only have the three delicacies of the Yangtze River, but also the local products of Hunan and Jiangxi in the 12th Expo.
Come to our place, you can not only see the charming scenery, but also taste delicious food. Heartbeat, haha, then come to Yizheng! I will be your guide! Ha ha laugh ...
5. Four hundred-word composition of Wuwei specialty snacks
My hometown is Xiaguan, a small town in the south of Shangyu.
Although it is not as prosperous as the city, it has its own unique charm. Especially the chestnut in my hometown is a beautiful scenery in the town.
You see, by June 65438+ 10, the chestnuts on the mountain were ripe. Cars of all sizes are parked all over the streets and villages.
At dawn, the whole pipe was boiling. People come and go in the street, and there is a constant stream. Cars, motorcycles and bicycles shuttle back and forth, which is very lively.
Those foreign businessmen who come here are choosing those products with good quality and low price-chestnut. In a short time, hundreds of thousands of kilograms of chestnuts were loaded into various cars, carrying the joy of people's harvest and transported to all directions.
Hey, do you want to try it? Let me tell you how to eat chestnuts! Steamed chestnuts Steamed chestnuts are simple and popular. First, cut a slit in the center of chestnut with shell, put a proper amount of water and sugar in the pressure cooker, then put a cutting board, put the cut chestnut on the cutting board, and slowly steam it for ten minutes with medium fire, so that it can be eaten.
A big, plump piece of golden meat was exposed. Take a bite, it's hot, sweet and crisp. Who is not greedy? Chestnut stew. Chestnut stew is also the favorite of every household. The method is not complicated.
Add oil to the pot. When the oil is hot, put small pieces of meat into the stew. When the meat color changes slightly, put the shelled chestnuts in and stew them again. When the hard chestnuts gradually soften, a delicious chestnut stew comes out: Huang Liang color, put it in your mouth, it will melt after a little chewing, and the taste will last for a long time. Who is not greedy? Fresh and delicious raw chestnuts, fragrant fried chestnuts … There are better ways to eat them! Ah, the chestnut in my hometown, because of you, makes our life more colorful, because your traditional culture has a long history.
6. Specific introduction of the third line of the Yangtze River.
Yangtze Sam sun
reeves shad
The shad is flat and long, white as silver, and the meat is tender. It is one of the three treasures of aquatic products in the Yangtze River. It is named after going up the river from the coast from May to June every year. It is one of the rare freshwater fish, and is listed as the first of the four famous fish in China, namely Kun, A (Chinese sturgeon), Kun and Huang. Because the scale of shad is rich in fat, it is not scaled when cooking, and it is steamed with scales, which retains the true taste of the fish and increases its fragrance. The nutritional value of shad is extremely high, containing protein, fat, iron, calcium, phosphorus, riboflavin and other nutrients, almost ranking first among fish. Rich in unsaturated fatty acids, it has the function of lowering cholesterol and is beneficial to prevent arteriosclerosis, hypertension and coronary heart disease. Therefore, it is very suitable for patients with weak constitution, malnutrition, cardiovascular diseases, children and parturients. The best time to eat it is on the eve of Tomb-Sweeping Day. At this time, its thorns are not as hard as before, but a little soft, even if it is swallowed.
Anchovies with long tail
Swordfish, also known as stickleback, is named after its narrow and thin shape, which looks like a sharp knife. It is one of the three treasures of aquatic products in the Yangtze River. It's silver and lovely. Because the Yangtze river swordfish needs to store a lot of fat and consume it on the way before it swims into the Yangtze River from the sea every spring, which makes the Yangtze river swordfish particularly delicious and tender, and its nutritional value is very high. Every100g of fish contains fat16.8g, protein14g and phosphorus1.65,438+0g, and the meat quality is very fresh and delicious. It is a specialty of Jiangyin Yangtze River. Steamed food is better. Swordfish meat is tender, not greasy and delicious. There are many cooking patterns, such as "sweet and sour crisp swordfish", "double-skinned fish with white sauce" and "steamed swordfish".
globefish
Puffer fish is also called bubble fish, also known as puffer fish, bubble fish and spicy fish. Although puffer fish meat is delicious, it will kill people if it is not handled properly or overeating. Tetrodotoxin is a neurotoxin, which is nearly a thousand times more toxic than potassium cyanide. In Japan, people die every year because of eating tetrodotoxin by mistake.
7. A 300-word composition describing my hometown of Zhangjiagang.
My hometown
My hometown, Zhangjiagang, is a tourist attraction and was once rated as one of the top ten sanitary cities. There are many scenic spots here, such as Shuangshan Island, Xiangshan and Liangfeng Ecological Park. Let me introduce the cool breeze ecological park to you.
The cool breeze ecological park is covered with trees and flowers. Walking into the cave in front of the park, you can't see your fingers, but you can vaguely see stones of different shapes. After a while, out of the cave, you will see a lush uncle and a green lawn. Birds are chirping in the tree. Go further, and you will see an artificial lake with crystal clear water. The little fish in it are free to play. You can take a cruise ship and put your hand in the water, which will make you feel extremely cool. Naughty ducklings will appear on the lake from time to time. They will surface for a while and stick their heads out, then dive into the water. When I came to the beach, there was a pirate ship. There are many things to play on, and there are several kinds of smooth slides.
Zhangjiagang has not only a charming cool ecological park, but also a shopping park called "the eighth largest commercial street in China". The goods inside are dazzling and dazzling.
Everyone must be very excited after listening to my introduction, right? Come to my hometown Zhangjiagang, I will welcome you with open arms!
8. Imitation of excellent composition evaluation in senior high school entrance examination.
Excellent composition and comments of Yangzhou senior high school entrance examination in 2007 This year, the composition topic of our senior high school entrance examination is "eat", which may be one of the words that we contact most and pay most attention to.
Eat, wear, live and travel, and "eat" is the first. Grandpa likes salty food, and dad likes sweet food. People in Jiangsu like to eat rice, while people in Shanxi like to eat noodles: "Eating" can reflect life and society, and may also contain philosophy and culture.
Please fill in the appropriate words on the line after eating, complete the topic, and then write an article of not less than 600 words. Demonstration: ~ Watermelon, ~ Interesting things, ~ Dining hall days, ~ Changes, ~ In Yangzhou, ~ Faded, ~ Fragrant, ~ Losing is a blessing.
Don't be limited to examples, you can fill in other words according to your own needs. ) requirements: 1. There is no limit to style except poetry.
2. Please do not copy. 3. The real name, school name and place shall not appear in the text.
This year, the composition topic of the senior high school entrance examination in our city is in the form of semi-proposition, and the topic is "Eat _ _ _ _". The text in the horizontal line is filled in by the candidates, making it the topic of the composition they want to write. Because this essay topic is very close to life, and it is very open and highly technical, it is no wonder that it has won praise from all walks of life.
We are familiar with eating three meals a day. Eating is also an important topic in our daily life. There is no limit to what you eat (real or imagined) and there are many things to write, so even students who regard composition as "afraid of the road" on weekdays will not have long worries about writing. Because of the high degree of openness and wide choice, candidates can choose their own topics of interest, which reflects the spirit of caring for and respecting students.
However, just because everyone has something to write does not mean that everyone can write well. The marking teacher will examine from the perspectives of conception, language and structure to see who writes generally, who writes better and who writes best, so that there will be a certain degree of distinction.
That is to say, take Taste of Eating as an example, those who only write "taste" belong to "staple food", those who write "taste" are in the middle, and those who write "taste" are excellent works. Everyone has something to write, but there is a certain degree of distinction when marking papers. This year's senior high school entrance examination composition questions can be said to be very brilliant.
At present, some essay questions are too poetic, too mysterious and too erratic, which is far from the examinee's life reality and ideological reality. This seems to be the "fashion" of the current essay proposition. Such a topic is actually not conducive to testing students' ability, and it is also not conducive to allowing students to express their true feelings.
I think junior high school students' writing should be rooted in the soil of life, learn to observe life keenly, think deeply about life, express life artistically, and learn to write an understanding and evaluation of life from a deeper level. This year, the composition of the senior high school entrance examination in our city did not catch up with "fashion" and returned to real life, which undoubtedly played a guiding role in the composition teaching of junior high schools in our city.
It is really "difficult" to write a well-written composition for the senior high school entrance examination with characteristics. Too vulgar, too shallow, too deep and too mysterious is not good. But just because it's difficult doesn't mean it can't be done.
In my opinion, in theory, we can get rid of ideological shackles, proceed from students' real life, proceed from the original characteristics of the composition, and proceed from the purpose of the exam, and settle down to draw up a suitable composition topic. Here, the proposer is very important to the concept of composition teaching and its "student view"
This year's senior high school entrance examination composition questions are very common, but unpredictable; It doesn't matter if you can't guess, there will always be endless writing. "Eating _ _ _ _", though plain, does not hinder innovation or the galloping of ideas. Such a proposition idea has indeed reached the ideal state of proposition, and students are very lucky! Parents are very lucky! The teacher is lucky! Composition 1: Eat your own food instead of your parents' "sweat, eat your own food and do your own thing."
Relying on the sky, people and ancestors is not a hero! Zheng Banqiao's words warned us that we should stand on our own feet and not rely on others in life. However, not everyone can do this.
Nowadays, there are more people who "enjoy themselves and work for their parents". They are called "neets", that is, people who rely on their parents and are unwilling to stand on their own feet.
Most of these people don't look for jobs after graduation, but only know how to eat their parents. I remember such a scene: in the talent market, an old man actually filled out more than 60 job applications, only to find that he was here for his 26-year-old son.
At the moment, my son is playing cards at home. Imagine, which household unit would want such a person? Even he doesn't need talented people.
Self-reliance is one of the basic conditions for people to stand on the society. People who can't stand on their own feet will be eliminated by society. Maybe some classmates will say that we are all middle school students, and we are not adults yet. At this time, we should eat our parents' meals.
Don't! Strictly speaking, we are also "neets". Don't think it is right to reach out to your parents. Parents only have the obligation to raise you, not to provide you with pleasure.
Besides, your parents can't support you forever. Once your parents are gone, you won't stand on your own feet. How do you live? Maybe some people say, aren't you a "neet" too? No, I can make money from my brain. I can get a scholarship with excellent results every time I take the school monthly exam.
After a semester, the income is still quite rich. Today, I used my scholarship to buy stationery for the exam, which didn't cost my parents a penny.
I am proud of this: I am a self-reliant person from the beginning. Of course, it is impossible for every student to get a scholarship, but don't forget that we are all sixteen or seventeen years old and can already do some work.
I'm going to work at McDonald's in the summer vacation. A philosopher said that a self-reliant man will never be defeated, because he will stand up again.
We should also move towards self-reliance, no longer rely on our parents, and hold up our own sky. Be self-reliant in life.
We teenagers should learn to stand on our own feet and lay a solid foundation for becoming social people in the future. At this moment, I looked up and saw the bright national flag in the classroom. I really want to announce to the world loudly: I want to eat my own food, not my parents; I want to be a self-reliant person and make contributions to society! Comments: Living by someone or something is also called "eating".
"Eating parents" means living by parents. The ancients said, "A scholar doesn't eat fireworks."
It is always shameful to get something for nothing. The examinee called on us young people to stand on our own feet and not "eat our parents".
This paper analyzes the advantages and disadvantages of this problem, and advocates "no longer relying on parents, propping up a sky of our own", which is clear-cut and well-founded.
9. Landscape composition of Shu Ren Jiulong Lake in Yangzhong.
Although small, it is exquisite and special. As long as you walk into Yangzhong, you can feel her unique freshness and beauty.
The Yangtze River, which flows eastward, bypasses Yangzhong, forming a unique landscape with long water and one color, and well-off peasant houses are famous all over the country. Jiangnan has a beautiful water town, exquisite and elegant embroidery, green and natural lotus flowers, fragrant and foggy willow trees, green pavilions, small bridges and flowing huts, and apricot flowers and misty rain. What a beautiful scenery! Yangzhong is also one of the first national ecological demonstration zones with the best comprehensive environmental quality, which is suitable for human settlement and entrepreneurship. Yangzhong also owns Leigong Island, the only undeveloped natural island in the Yangtze River, with a total area of about 5 square kilometers, beautiful natural scenery and superior ecological environment, which is especially suitable for developing tourism and holiday projects.
Yangzhong is known as the "Land of Fish and Rice", and there is the "Three Freshness of the Yangtze River" represented by puffer fish, which refers to swordfish, crucian carp and puffer fish, all of which belong to the Yangtze River and freshwater amphibians, and are traced back every spring.