Because there is more chicken on the drumstick, the edible value of the drumstick is relatively high, and for people who like to eat drumsticks, many different ways to eat drumsticks must have been developed. And marinated products are also a kind of food that many people like, and marinated chicken legs are one of them that people prefer relatively. Today, we should learn the most authentic way of braised chicken legs.

one method

1. raw materials: 5g of chicken legs. Accessories: 15 grams of salt, 2 small pieces of rock sugar, 2 teaspoons of soy sauce, 3 pieces of star anise, 8 pieces of pepper, 1 piece of cinnamon, 3 pieces of red pepper, ginger, onion, cooking wine and monosodium glutamate.

2. Raw material treatment:

After cleaning the chicken legs, soak them in clear water for 15 minutes, in order to leach blood and avoid the fishy smell after processing.

3. Practice:

Add a proper amount of water to the pot, boil it, add all the auxiliary materials except monosodium glutamate, cook for 3 minutes, add chicken legs, add monosodium glutamate when the cooking time is about 2 minutes, and continue to cook for 5-1 minutes to collect soup. Turn off the fire and simmer for 15 minutes before serving.

Method 2

Material: a bag of liao ribs concentrated marinade, chicken legs

Method:

1. Remove feathers from chicken legs and wash them.

2. Boil in boiling water for 2 minutes to remove blood and foam, and drain.

3. after tearing the inner bag of liao ribs concentrated marinade, add water and heat it, and add more marinade when the taste is weak.

4. Boil the chicken legs in brine and simmer for 3 to 5 minutes on medium and small fire.

braised chicken legs are being loaded with braised chicken legs

5. Turn off the fire and let the chicken legs soak in brine for 1 hour to fully taste.

Tips:

1. The longer the marinade is used, the more fragrant it will be.

2. After use, the marinade can be used for cooking, cooking noodles or serving as a hot pot soup with better taste.