Preparation method

Method 1

Ingredients: 6 pears, 80 grams of dried red dates, 150 grams of rock sugar, 20 grams of ginger, and 80 ml of honey.

Steps:

1. Wash the dried red dates, cut them in half and remove the cores, peel the ginger and cut into thin strips, peel off the skin of the pears, and place the grater on the pot. , rub the pears into pear puree and pear juice.

2. Put the pitted red dates, shredded ginger, and rock sugar into the pot together with the pear puree and pear juice.

3. Cover the pot and cook over low heat for about 30 minutes. Then use a strainer to pick up the pear puree and press it with another spoon to squeeze out more pear juice.

4. Throw away the squeezed pear pomace, red dates and shredded ginger. Only the pear juice remains in the pot. Continue to simmer over the lowest heat for about 1 hour until the pear pulp becomes thick, then turn off the heat and let cool. .

5. Add honey to the cooled pear pulp, mix well, and store in a sealed jar.

Method 2

Ingredients: Peel and cut six pears into pieces, squeeze out about a bowl of juice, 100 grams of dates, 100 grams of ginger, 100 grams of rock sugar, 100 grams of lily, 200 g of honey.

Qiu pear paste

Steps:

1. Pour pear juice and rock sugar into a stainless steel pot. Wash the jujubes and cut them into pieces. It is better to remove the cores. , in order to boil out more nutrients, put the ginger slices into a pot, add a cup of water and bring to a boil over high heat, then simmer over low heat.

2. When half of the juice is left, add the washed lilies and simmer for another 15-20 minutes.

3. After filtering, only half a bowl of juice is left. From a technical point of view, it is difficult to boil the homemade soup to a thick consistency at the last stage, so as long as the active ingredients are dissolved into the soup, it will be fine. There is no need to be demanding about the consistency of external products. If you don’t like spicy food, you can add less or no ginger.

4. After the juice cools down a little, stir in the honey.

Method Three

Ingredients: Autumn pear, honey, Fritillaria, Poria, sugar, bird's nest.

Steps: Wash the autumn pears, squeeze out the pear juice, add sugar and honey to the pear juice, simmer over high heat, then add caladium, poria or bird's nest, and simmer over low heat until thickened. Serve when thickened.

Method 4

Ingredients: 8 snowflake pears, 30 grams of white tuckahoe, 20 grams of Sichuan clams, 20 grams of Ophiopogon japonicus, 30 grams of pitted red dates, 30 grams of rock sugar, and ginger slices 25 grams, 200 grams of honey.

Method:

1. Peel and core the Sydney pears, and put them in a juicer to squeeze the juice;

2. Slice the red dates, except for the honey. Put everything into the pot, bring to a boil over high heat, then simmer over low heat for 40 minutes;

3. Use a mesh sieve to filter out impurities;

4. Put the remaining liquid in Put it on the fire and simmer over low heat until it becomes sticky, then turn off the heat;

5. After the temperature drops to cool, add honey, wash it, scald it with boiling water, and dry it. in a bottle.

Method Five

Ingredients: 6 snowflake pears, 20 grams of jujube meat, 25 grams of rock sugar, 15 grams of ginger slices, 150 grams of honey, 10 grams of Sichuan clam powder, 2 grams of licorice .

Steps:

1. Wash the snowflake pear with clean water and peel off the skin;

2. Use a grater to grind the pear flesh in sequence ( You can also squeeze juice directly with a juicer);

3. Take a bowl, put a piece of cage cloth (or fine gauze) on it, and put the pear pulp on the cage cloth;

4. Lift up the four corners and squeeze out all the pear juice;

5. Pour into the pot and add sliced ??jujube meat, ginger, rock sugar, Sichuan clam powder and licorice;

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6. After boiling over medium heat, turn to low heat and simmer slowly until it becomes very thick and then turn off the heat;

7. Let it dry naturally until it is the same temperature as your hands. , use a filter to filter out the boiled pear juice, add honey and mix thoroughly;

8. Put it into a bottle sterilized with hot water and store it in the refrigerator. Mix it with warm boiled water when drinking. Can.

Method 6

Ingredients: 2500g pears, a few red dates, 50g rock sugar or honey, 20g dried lily (or two ends of fresh lily)

Method

< p>1. Wash the pears, peel and core them and cut them into small pieces. Soak the dried lilies (or use both ends of fresh lilies directly) in water until soft. Remove the cores of the red dates and leave the flesh. Put them into a blender and puree them together;

2. Put the puree and rock sugar into the pot, bring to a boil over high heat, then turn down to low heat and simmer for about 30 minutes;

3. Strain the mixture in the pot through a strainer (continuously use a spoon to press), keep the juice in the pot, and squeeze the remaining mud with gauze (two pieces stacked together) to squeeze the juice into the pot;

4. Throw away the mud and keep the juice. Continue to simmer in the pot over low heat for 30 minutes (if you do not add rock sugar and only add honey, stir in the pear paste after it cools down);

5. After cooling, add water-free and oil-free clean can Store in an airtight container in the refrigerator, using a clean spoon each time, and it will keep for at least a month.

Qiuli ointment moistens the lungs, relieves cough, promotes fluid production and soothes the throat. It is used for coughing and shortness of breath due to yin deficiency and lung heat, thick phlegm and saliva, fullness and tightness in the chest and diaphragm, dry mouth and throat, irritability and hoarseness. It is especially suitable for people with lung heat and long-term cough that damages yin.

Autumn pear

It tastes sweet and sour, and is cold in nature. It can produce body fluids, quench thirst, moisten the lungs, clear the heart, stimulate the intestines and detoxify.

It has a good therapeutic effect on polydipsia, hot and stuffy chest, dry lungs, and constipation caused by febrile diseases. Clinically, Qiuli is commonly used in combination with other drugs that can produce fluid, reduce fire, relieve cough, and moisturize the lungs to treat various diseases caused by dryness and heat that damage fluid. Qiuli ointment is made from Qiuli and other medicines. It has the functions of promoting body fluids, reducing fire, nourishing yin, moistening the lungs, and relieving hemoptysis. Clinically, it is often used to treat respiratory diseases such as lung-heat and polydipsia, dry and stuffy stools, lung-yin damage caused by heat and dryness, coughing up white phlegm, and prolonged coughing and hemoptysis. After the Qiuli ointment is made, its color is as bright as milky jade, hence the name "jade ointment". Qiuli paste is usually rich in fructose, glucose, malic acid, protein, fat, multivitamins and inorganic salts calcium, phosphorus, iron, poria enzyme, Fritillaria, etc. It can adjust blood pressure, promote appetite, moisten the lungs and relieve cough, clear away heat and resolve phlegm. , calm the mind and calm the nerves, and has obvious curative effect. Except for patients with stomach deficiency and coldness and diarrhea, women, children, the elderly and the weak can all drink it.