Ingredients: 250 grams of pepper.

Seasoning: garlic150g, salt 40g, sugar 40g, wine 40g and oil100g.

Exercise:

1, wash the pepper, it doesn't matter if there is water on it. The color will be redder when cooking in the future. When the water boils, it will disperse by itself.

2. Remove the green part of the pepper and cut it into small pieces. Remember to bring gloves, or it will be very spicy.

3. Put the chopped peppers into a blender, add oil and crush them. Then pour it into the pot and prepare to cook for a while. (Because the pepper itself doesn't have much water, add some oil and stir it, and it will be easy to operate later.

4. Then remove the bad part of garlic, leaving only white garlic, adding a little wine and stirring until it is broken. Garlic itself does not produce much water, so we extract wine from raw materials and use it. It is easy to stir.

5. Boil the peppers in the pot for one minute, add salt and sugar (I will put them here at will. One principle is not to let it break, so it doesn't matter if you put too much. Besides, I don't like spicy food very much. So you can only put a little hot sauce at a time, both sweet and salty, and finally it depends on the seasoning in the dish. If you like spicy food very much, you should put less salt and sugar. )

6, garlic itself can be stored, so finally pour it in, cook it, remove the water, and you can turn off the fire. In this way, it smells like garlic.

Cooking skills:

1, the red pepper is fresh and spotless.

2, like to eat spicy spices, but also salt and sugar should be reduced.

3. finally, put it in a container, and don't immerse the oil in the hot sauce, so it won't go bad. If the engine oil is found to be insufficient, it can be replenished in time. Of course, containers should be cleaned before loading, and there should be no oil or water.

4, according to your preferences, you can put some white vinegar.

5. There are tomatoes. You can try them if you are interested.