"Food is the first necessity of the people" is a theory that I think is quite insightful - who doesn't eat? Food is the foundation of human beings and the capital of revolution, so I am crazy about food.

If you insist on saying that I am a glutton, it would be better to say that I am an out-and-out gourmet.

My food sensitivities are quite serious.

Take that one thing for example.

Grandpa, who is determined to cook good food, once announced that he had figured out a dish that he had been thinking about for a long time, which I am sure I have never tasted and that I will never get tired of eating.

Hey, this is quite new and interesting.

Amidst excitement and anxiety, a new dish is out! Grandpa was about to ask me what special seasonings were added here, but I swallowed it down like Zhu Bajie eating ginseng fruit.

It's okay, have another taste.

This time I started to taste it carefully: I chewed it roughly and tentatively with my canine teeth, and then slowly and carefully chewed it with my molars. The juice poured into my throat, and every bit of meat was swallowed.

I stood up excitedly, pointed at the dish with trembling hands, and blurted out: "Egg white" Grandpa was stunned. He never dreamed that my mouth was so clever.

After that, I came up with a lot of idioms and idioms that I usually read to praise dishes, which made grandpa feel dizzy.

"A wise man will make a mistake every time he thinks." I, a "foodie", also make mistakes sometimes.

Once again I was stumped by a question by chance.

That is: What kind of cuisine does Luohan prawns belong to? Hey, I’ve never seen it before? I was anxious and asked my fingers one by one. I couldn’t find any of them right even though I mentioned all the cuisines in the country.

I just forgot about the Manchu-Han banquet.

Life-long learning.

No one is perfect.