Nanpi County's delicacies include Nanpi Wotou, Nanpi Yali, Nanpi Dongzao, Gaba, vegetable dumplings, vermicelli and so on.

1. Nanpiwotou: a special snack with fine workmanship, which is deeply loved by people everywhere.

2. Nanpi Yali pear: a specialty of Nanpi, with juicy and fleshy juice and crisp taste.

3. Nanpi Dongzao: Nanpi specialty fruit, with thin and tender skin, crisp and sweet taste, fresh and juicy, rich and full flesh and long aftertaste.

4. Gaba: Special food, the preparation method is the same as that of vermicelli, but the quality requires high starch and dough paste, and it is slightly yellow, and it tastes more beautiful when cooked with oil and meat.

5. Vegetable dumplings: a special food, which is made of corn or sorghum flour, wrapped with vegetable stuffing and used for steaming cooked food. Its shape is bigger than steamed bread, and it is the staple food of many Nanpi families.

6, vermicelli: Nanpi specialty, its raw materials are mainly made of mung bean starch or sweet potato starch, semi-circular, translucent, can be used as cold dishes or fried and steamed with pork, as a food accompaniment.