Ningling County delicacies include Duozi mutton, Ningling steamed buns, Fanjia whistle soup, Ningling Xujia ham, Shiqiao crisp pears, etc.

1. Duozi mutton: Boil the whole lamb, then squeeze it, stack it into a pile, cut it into thin slices with a knife, and sandwich it in the sesame cake. It will be fragrant but not greasy in your mouth, and it is rich in nutrients.

2. Ningling Gangzi Mo: Ningling Gangzi Mo has a pure taste, soft and hard taste, beautiful color and exquisite heat.

Soak the buns in boiling water until they become like cakes, then press them with a spoon to form a paste, which is similar to milk and sugar.

3. Fanjia whistle soup: The main raw material of whistle soup is millet.

After millet is ground into pulp, it is cooked with fresh chicken soup, mutton fat, vermicelli, fennel, ginger, pepper, MSG, salt, etc.

It is delicious and delicious, not fishy or smelly, fragrant but not greasy, and has a long aftertaste. Because you have to put it to your mouth and blow it when you drink it, it is called whistle soup.

4. Ningling Xujia ham: Take the hind leg of the pig, mix it with fennel, fennel, cloves, sugar, and cooking wine, first mash it, fry it, and then steam it in a basket.

This product looks golden, transparent and shiny, smells fragrant, makes you salivate, eats crispy but not greasy, melts in the mouth, fragrant and refreshing, and has endless aftertaste.

5. Shiqiao Su Pear: Shiqiao Su Pear is famous for its smooth surface, large and plump size, juicy and crispy, rich nutrition and pollution-free. There are many varieties sold to the outside world, and it is deeply loved by consumers at home and abroad.

.