Ingredients: 100ml fresh cream, 150g strawberries, 100g powdered sugar, 75g low-gluten flour, 70g dark chocolate, 4 egg whites, 4 egg yolks; auxiliary ingredients: 45g butter, 15g cocoa powder, heart-shaped chocolate strawberry cake mold 1, brush with melted butter

(Outside the amount) Place in the refrigerator until solidified, set aside. 2 Mix and sift cake flour and cocoa powder. Please click to enter image description for set aside. 3 Place butter and dark chocolate in a bowl, heat over water, stir until completely melted and uniform liquid

, take out and cool to about 40 degrees. Please click to enter a picture description. 4 egg yolks. Add 30 grams of powdered sugar. Please click to enter a picture description. 5 Beat with a whisk at low speed until it is slightly white. Please click to enter a picture description. 6 Pour the chocolate solution.

In a bowl with egg yolks, beat evenly. 7 Add sifted low flour and cocoa powder, mix well with a rubber spatula. Please click to enter a picture description. 8 Take another bowl, add 4 egg whites in three batches and add 60 grams of sugar. Beat until 90 grams. Please click

Enter image description 9 Take one-third of the beaten egg whites and add to the chocolate batter 10 Mix well and mix well. Please click to enter the picture description. 11 Add the remaining egg whites. Please click to enter the picture description. 12 Use the technique of stirring from bottom to top and mix quickly. Please

Click to enter the picture description. 13 Pour the batter into the mold, flatten the surface, and pop out big bubbles. Preheat the oven, upper and lower heat, 180 degrees, middle layer, bake for about 20 minutes. Please click to enter the picture description. 14. After taking out the oven, invert it onto a plate.

15. While the cake is cooling, remove the stems from the strawberries, clean them, and cut them in half. Please click to enter a picture description. 16. Whisk the fresh cream until clear lines appear. Please click to enter.

Picture description 17Put it into a piping bag, and use a medium eight-tooth flower nozzle. Please click to enter the picture description. 18Press the cream evenly on the surface of the cake. Please click to enter the picture description. 19 Then decorate the strawberry in the middle. Please click to enter the picture description.

20Finally, sift a small amount of powdered sugar for decoration. Please click to enter picture description tips. A simple chocolate chiffon base, plus simple decorations of cream and strawberries, this cake is a very simple and beautiful basic decoration cake.

It has a warm and homey taste, suitable for novice bakers to practice, and also suitable for gifting to lovers or family members on Valentine's Day or Christmas. It is not difficult, but the heart is priceless, and the appearance is simple, but the deliciousness is not compromised.

Strawberry season is here again!

Make a love cake like this for the one you love and let him or her feel your love and warmth!