Autumn is a harvest season, and various vegetables and fruits are on the market in large quantities. In this season, many seasonal fruits are cheap and taste very good. For example: oranges, oranges, grapefruit, apples, pears and so on. In the face of delicious food, Bao Ma is almost helpless, especially the freshly recorded sugar orange, which is Bao Ma's favorite. Hunan is rich in iced oranges, among which Hongjiang is the most famous. Yellow sugar orange tastes sweeter than oranges. If you eat too much, you don't worry about getting angry. You should eat it almost every day.

Sugar orange is very rich in nutrition, especially vitamin C. For Bao Ma, who loves beauty, there is nothing happier than eating and beautifying at the same time. A few days ago, I went to a friend's house and ate authentic Yunnan green-skinned sugar orange. The skin is green and yellow, but the flesh is extremely sweet, which is no worse than the yellow-skinned sugar orange here. After Bao Ma took the first bite, she couldn't stop talking.

Oranges taste very sweet, but when peeled, you will often get yellow juice on your hands, and you will always feel sticky all over your hands after peeling oranges. Not only did I eat delicious food, but I also learned a trick from my friends: there was a way to cut oranges, and the oranges cut according to this method had a small organ on them. You can peel off the pulp without getting your hands dirty with a simple tear. It took me 2 years to know. Hurry up and collect it. Next time, you can not only cut oranges, sugar oranges, but also cut grapefruit and other fruits!

First of all, let's put the candied orange or orange flat on the chopping board, and cut off the head and tail of the orange with a fruit knife, so that the pulp inside is best half exposed.

Secondly, rotate the orange with the head and tail cut off by 9 degrees, and cut it from the middle pulp with a knife. It is better to cut it to half or two-thirds of the pulp, so it must not be cut off, otherwise this method will not work;

Finally, turn the orange back, cut the pulp evenly into thin pieces from the head or tail, tear it from the middle section by hand, and you can see the pulp with distinct petals. Just pinch both ends and bite it directly with your mouth! Don't worry about getting your hands dirty at all. This method is quick and simple, and you can learn it easily!

We have eaten oranges for decades, so let's not peel them directly by hand next time. According to my teaching method, you can easily find the small organ on the orange, and you can peel the pulp in 3 seconds without worrying about getting your hands dirty. Friends who love fruit, learn quickly!

After eating sugar orange for 2 years, I found that there is a small "organ" on the orange, so it is easy to peel off your hands!