it belongs to the ethnic catering type.

Lanzhou Lamian Noodles is a kind of pasta with beef, noodles and soup as the main ingredients. It is a special snack in Lanzhou, Gansu Province and one of the famous delicacies in China. Lanzhou Lamian Noodles belongs to the halal catering type restaurant, because it was created by Hui people, followed the Islamic dietary rules, and did not use pork, alcohol and other ingredients.

Lanzhou Lamian Noodles is characterized by "one clear, two white, three red and four green wuhuang", namely, clear soup, radish white, beef red, coriander green and noodle yellow. The production technology of Lanzhou Lamian Noodles is also very particular, which requires the use of special alkaline water and hand-made Lamian Noodles skills. Besides, the Muslim restaurant uses beef and mutton as the main ingredients to produce various delicious meat dishes, such as mutton in soup, hand-grabbed mutton, beef covered cakes, mutton chop suey soup, mutton skewers and so on.