What delicious food have you eaten before, but it's hard to see now? In fact, I remember a lot, some of them are not produced now, and some of them are not available locally. However, every delicious food has left me a good memory, and now I occasionally think about it and try to find it in Taobao or somewhere to see if there is any chance to eat it. Let's share briefly what I want to eat, but I can't eat now. These things are not necessarily more precious and scarce, but they may not be in the production place, or they have been discontinued, resulting in eating less than they want. California nutrition noodles

I remember that when I was in high school and university, this California nutrition noodles simply existed like a god. I'm tired of eating in the school cafeteria, and there's nothing delicious. I usually go to the school store to buy a bag of California nutritious noodles, and add a bag of King instant noodles together. These two kinds of instant noodles taste absolutely delicious when mixed together, and I've never eaten such a perfect mix of instant noodles again. When you have plenty of money, you will add another egg, or add another ham sausage, which is simply delicious on earth. In the past, nutritious noodles were everywhere in California, but now they are rarely seen. Sometimes they are really greedy, so I bought some online to have a good time and solve my craving. Fortunately, you can still buy it on Taobao, although the price is much more expensive than before. King instant noodles

King instant noodles were only known when I was in college. I don't know who created this way of eating. King's instant noodles and California nutritious noodles were mixed together and brewed in a bag, which was absolutely delicious. Later, we tried many combinations, and none of them were as delicious as this combination. However, King instant noodles are not as lucky as California nutritious noodles. Although California nutritious noodles are rarely seen in supermarkets, at least they can be bought online, but King instant noodles have disappeared and are hard to find. There is not even a picture left, and the omnipotent Taobao has become incompetent at this time, and it can no longer find that smell, which can only become a beautiful fragment in memory. Soda candy

The time of soda candy is earlier than instant noodles, but when I was in the 12th grade of primary school, I gave a dime a day at home. At that time, I felt that a dime was already very bullish. At first, it seemed like soda candy was a penny and a piece of sweet sugar outside, and there was a little sweet water inside, which made me feel particularly happy to eat it. Every night after class, I will run to the door, and the grandmother will set up a stall. Then I will buy one piece and two pieces, and sometimes I will give them to the children for a taste. After all, not everyone had pocket money in those days. Although this soda candy is not common now, it seems to have been seen when I went back to my hometown. The packaging is no longer in bulk, but has become a box on the tall side. The appearance has not changed, it is still like that, really super cute. Hericium erinaceus

Hericium erinaceus is not a rare species, especially in the northeast of China. But when I arrived in Beijing, I couldn't see it. It is reasonable to say that everything in the capital should have everything. I didn't expect this Hericium erinaceus to be hard to find. Of course, there are dried Hericium erinaceus for sale. I mean fresh Hericium erinaceus. Why do you like fresh Hericium erinaceus? Because the dried Hericium erinaceus is not soaked well, it is easy to get bitter. However, Hericium erinaceus tastes great first, not only tastes very good, but also tastes great. Although it is not as outstanding as mushrooms, it will increase the umami flavor and fragrance when cooked with any dish, which is the most valuable, and it will not hide the limelight of the main ingredients and will play a very good auxiliary role. I have been in Beijing for 2 years, and it seems that I have only bought fresh Hericium erinaceus two or three times. It seems that Beijing people don't quite recognize this thing. Occasionally seen in the supermarket, few people are interested.

the above is my answer, with limited level, for reference only. I also hope to see more opinions shared by netizens and learn more knowledge.

thank you! In the 195s and 196s, there were few snacks. My favorite food was eating candied skin and millet balls when I was a child.

A few years ago, I ate a crocodile feast in Guangzhou Crocodile Park. More than a dozen kinds were made by crocodiles. They were delicious and unforgettable. I ate them three times in a row. Unfortunately, Crocodile Park has been changed to Bird Park, and there is no crocodile feast!

All the delicious foods I once ate are gone now

In the early years, snacks were especially rich in various parts of Sichuan. At that time, with the development of society, these snacks gradually faded out of everyone's sight. Those delicious foods can only be kept in memory and can only be met occasionally, but it depends on luck. Next, I would like to share with you those Sichuan snacks that are disappearing and disappearing. Sanhe Mud

Sanhe Mud is a traditional local flavor snack in Chengdu, Sichuan. It is characterized by crisp sesame oil, sweet but not greasy, glutinous and refreshing, rich in nutrition, accompanied by red cabbage, and has a unique style. Three-in-one mud is named after the three main raw materials, rice, glutinous rice and soybean, are ground into powder, and then fried into mud with auxiliary materials and water. Sanhe Mud is really a veteran of Chengdu snacks, and now it has almost disappeared from urban life. Only old Chengdu can recall the taste of the old-fashioned Sanhe Mud at the mouth of Laochunxi Road.

Dandan Noodles

The Dandan Noodles I'm talking about here is by no means the spicy Dandan Noodles sold on the streets of Chengdu now. Dandan Noodles was originally designed to provide supper for wives and ladies who were hungry after playing mahjong until midnight. Vendors sold noodles with their burdens, and the old hen soup and the following stoves were placed at both ends of the burden, so they chose to walk through the streets.

The ingredients in the bowl are only salt, pepper, a little chopped winter vegetables, chopped green onions and chopped green onions. Then, in the pot next to the chicken soup, a large ladle of pungent soup is poured into the noodles to soak, and some shredded chicken is put on the noodles. The white noodles are served with golden chicken soup, and the green peas and chopped green onions can be said to be a delicate, delicious and nutritious light snack. Unfortunately, in order to cater to the market, Dandan Noodles has become spicy. Steamed cake

is a kind of cake snack with Han nationality characteristics in Chengdu, Sichuan. Glutinous rice is used as raw material, and it is pounded into rice flour in a ratio of 9 to 1, and then the fine powder is screened out by a reed sieve, and then the fine powder is fried with fire. In the streets and alleys of Chengdu in the last century, you can hear the bang of selling steamed cakes everywhere, whether in midsummer or winter, day or night. At that time, steamed cakes were cheap and good quality. At that time, you could eat one for only three or two cents. It tasted sweet and crisp, and was very popular among the elderly, especially children.

Finally, whenever I think of myself being led by my father through countless long alleys to find a snack stall in Chengdu when I was a child, the memory of the expectation in search and the greed and excitement at the time of eating is warm and sweet, and such snacks have real strong vitality. It's just that I can't eat it now, and all the delicious foods are sealed in my childhood memories.

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I used to eat snacks when I was a child. At that time, I was very happy. With the development of the times, many of them are gone now.

Popcorn

In the 198s and 199s, a "Popcorn Grandpa" was wandering around the street with a "black gourd" on his back. He watched him turn the lever clockwise and counterclockwise, put on the bag and said, "All right, stand away." .

cover your ears and hide to one side. There was a loud noise. The smell of popcorn soared into the sky.

malt extract

An instant milk containing solid drinks developed in 197s was the most advanced nutritious food at that time.

Generally speaking, they drink for themselves, but many children often eat secretly behind their parents' backs, because drinking for themselves tastes better than drinking for them.

Popsicles

At that time, popsicles had to be bought in line. The most common red bean popsicles are 1 cents each, while the red bean or mung bean flavored ice cream is 1 cents each.

Mi Hua Tang

is also called "Mi Tong". It is a snack that every household often prepares. It's crisp and sweet, and it's scum. Now many snack brands are also making Mi Tong, but it tastes different.

red shrimp crisp

There are brown stripes in the middle of white sugar, like the middle of shrimp.

figs

shredded figs have been hot until the childhood of the 9s, and they are very appetizing, sour, salty and sweet.

Plum powder

A bag of five cents evolved from the traditional plum soup.

each bag has a theme spoon. There are two versions of Ninja Turtle and Journey to the West. The person who can put together a whole set is definitely a big shot in the eyes of children.

Big bubble gum

Superman in red tights can be called the national online celebrity. He can't blow out the big bubbles in the advertisement. Whoever can blow bubbles and stick them on his nose is a master.

Tang seng meat

after school, go to the canteen first. A bag of Tangseng meat is eaten piece by piece by two or three friends.

Jigong Dan

At that time, Jigong was broadcast on TV every day. I believe that Jigong Dan is the mud wiped off by Jigong. However, eating a bag in one hand is a pleasure.

The taste of each era is aging with people's aging. Fortunately, we witnessed those moments.

There were many things I ate when I was a child. What impressed me the most was that in Dalian every summer, there were tricycles at the door, and the trumpet shouted wholesale ice cream. When I was a child, I loved to eat big torches, sand yellow dates and that kind of green tongue, which was soft and elastic. When I was a child, I felt a little sick.

and five adzuki bean ice creams for 1 yuan.

Now you can't see the green tongue, you can't buy adzuki bean ice cream, and it doesn't taste like when you were a child.

There is a kind of food called "childhood food".

In the 198s and 199s, the countryside was very poor, and food was often lacking seasonally. In order to fill our stomachs, we ate all kinds of wild vegetables and game. At that time, I was hungry, and all the wild fruits were delicious.

At that time, grandma cooked fern root rice, corn Baba, wheat Baba, millet Baba, sweet potato Baba, glutinous rice Baba, smoked fern, smoked sour fish, wild vegetable omelet … all of them were very delicious.

Grandpa's sweet distiller's grains of water fern, sticky rice, sour soup and vegetables, pickled river fish, pickled birds, fried silkworm chrysalis, eel and loach roasted with charcoal ash, and beggar chicken … are all very delicious. Now it's hard to see them. Grandpa left, and so did his dishes.

When I was a child, my father often dug up the bee pupae at night to make the bee pupae into sour soup, boiled the bee pupae in water, boiled yellow rice with eggshells, steamed and pickled loach, barbecued snake meat, sweet plantain flower liquid, fresh tea oil bracts, diced bacon rice with foreign women, boiled river fish in bamboo tubes, and boiled rice fish with sour leeks .. My father's cooking was very delicious, but it's a pity that now is the money age, and although my father is old, he still goes out to be a "cook" for a living.

The taste of mother is everyone's childhood memory. When I was a child, my mother cooked cassava glutinous rice, grey dough bumps, millet pumpkin rice, corn porridge, wild strawberry porridge, wild persimmon soaked in spring water, wild chestnut fried in sand, wild cone bean curd, Rosa roxburghii beverage, distiller's grains fish, sesame glutinous rice Baba, sweet cane sugar, algae clear soup and soybean Baba. Chicken feet zongzi, fried green rice, glutinous rice … are all very delicious, and I will never forget them. Unfortunately, now that my mother is old, she is still busy with farm work and has no energy to cook these dishes.

childhood memories are beautiful and unforgettable, how delicious the taste was and how delicious the food was. However, with the changes of the times and the growth of age, the taste requirements are constantly changing, and many delicious dishes are almost impossible to find now, but I am always thinking about those who have passed away, the dishes that have passed away and the delicious food that has passed away.

These should be hard to see now.

1. Popcorn, which was often eaten when I was a child, was blasted out with that kind of barrel stove. Now it may still be available in the countryside, but it is really rare in the city. As soon as fried rice appeared as a child, there were a group of children around, waiting for the fried rice to be eaten after the bombing. The host family is very polite, and every child gives a handful of fried rice out of the pot, so that the things that come here are the most fragrant.

2. Maltose, when I was in primary school, there was always an old man selling maltose at the school gate, and the iron plate for cutting sugar was tinkling. You can cut a piece for 2 cents. Every time you ask the old man to cut it bigger, the old man says that he is so big that he is dead. Maltose has both hard candy and syrup. Pick a lump of syrup with a small stick, which is more delicious than lollipops. There are also people who blow sugar, but I think it's very dirty. Sugar people are just looking for fun and haven't eaten it.

3. Jianlibao, in those days, cans were quite advanced drinks, and you could only drink one can when you went to a hotel for dinner. Moreover, Jianlibao, an orange-flavored soda, has a popular taste and is quite acceptable to the public. It was once more popular than Coke. Later, Jianlibao disappeared inexplicably, and it is said that it has appeared again recently, and the packaging has changed. Alas, it can't go back.

4. Bubuxing, anyone who is not old may have never heard of it. This may be the earliest puffed food. It tastes salty and fresh, and children like it very much. Later, with the appearance of shrimp strips and potato chips, Bubuxing gradually disappeared.