Wan Chai Wharf Crystal Tangyuan: Fresh, refreshing, nutritious and delicious. As one of the traditional Chinese delicacies, Tangyuan is an indispensable food during festivals such as the Winter Solstice and Lantern Festival every year.

With the development of the times, the types of glutinous rice balls have become more and more diversified. Among them, the new type of glutinous rice balls represented by Wan Chai Wharf crystal glutinous rice balls are very popular.

Not only does it taste fresh and refreshing, it is rich in nutrients, but the production process is also very simple. Let us learn the steps of making Wan Chai Wharf Crystal Rice Balls together.

Material Preparation The materials for making Wan Chai Wharf crystal glutinous rice balls are very simple. You only need to prepare the following materials: glutinous rice flour, water, red bean paste filling, sesame powder, rock sugar. Among them, the ratio of glutinous rice flour and water is 1:0.6. The amount of red bean paste filling can be determined according to the individual.

Increase or decrease flavors in moderation.

Production steps Step 1: Make glutinous rice dough. Mix glutinous rice flour and water in a ratio of 1:0.6 and knead into dough.

Divide the dough into small pieces, roll into rounds and flatten into pancakes.

Step 2: Wrap the red bean paste. Place the red bean paste filling in the center of the glutinous rice cake. Wrap the red bean paste filling in the glutinous rice cake and shape into a round shape.

Step 3: Cook the glutinous rice balls. Put the stuffed glutinous rice balls into hot water and cook until the glutinous rice balls float. Take them out.

Step 4: Coat with sesame powder. Mix sesame powder and rock sugar and wrap it on the cooked glutinous rice balls.

Taste and Nutrition Wan Chai Pier Crystal Rice Balls have a fresh and refreshing taste, the glutinous rice balls are soft and delicate, and the red bean paste filling is sweet but not greasy.

The combination of sesame powder and rock sugar adds a sweetness to the glutinous rice balls, which is endless aftertaste.

In addition to the delicious taste, Wan Chai Pier Crystal Rice Balls are also rich in nutrients.

Glutinous rice flour is rich in starch, which can provide energy; red bean paste contains protein, carbohydrates, vitamins and minerals and other nutrients; sesame flour is rich in unsaturated fatty acids and a variety of trace elements, which helps

To maintain blood vessel health.

At the end, Wan Chai Pier Crystal Rice Balls is a delicious and nutritious traditional food.

The production process is simple, the taste is fresh and refreshing, and it is rich in nutrients and is deeply loved by people.

During traditional festivals such as the Winter Solstice and Lantern Festival, it is a wonderful experience whether you make it yourself or share it with family and friends.