In our daily life, compared to potatoes, generally speaking of home-cooked dishes, the delicacies we can think of are spicy and sour potato shreds, potato beef brisket, potato stew, ground three delicacies, potato curry chicken, etc.
As for snacks, the most famous way to eat potatoes is potato chips and French fries.
Although there are many delicacies about potatoes, they are made from potatoes. Do you know how to make barbecue food taste like home-cooked food?
Just like the organ potato chips I shared today, it is a delicious home-cooked dish that I often make for my children! >
Although its main appearance is a bit burnt, the texture inside is a combination of meat and vegetables, with the soft and glutinous texture having the elasticity of bacon.
If you are also interested in this delicacy today. If you are interested, let's take a look at how it is cooked. Hope you like it.
Food name: Organ Potato Chips
Ingredients: 2-3 potatoes, bacon. 6 slices, 20 grams of cooked white sesame seeds, 5 ml of corn oil, a little salt and pepper, appropriate amount of salt.
Step 1: First, peel the potatoes and immerse them completely in a bowl of water. Then add a spoonful of edible salt to the bowl, stir evenly until it melts, and soak for five minutes. For this step, it can filter the starch, sterilize it, and make the texture of the potatoes better. Soft. After all, most things soaked in salt will be soft and tender, which is very helpful for subsequent slicing.
Step 2: Then we cut the bacon into 4cm lengths. Small slices 3cm wide; place the potatoes between two chopsticks, and stop cutting each time the knife reaches the chopsticks. This is to prevent the potato slices from being cut. The thickness of the potato slices should be controlled at about 3 mm. That’s it.
For marinating bacon, we only need to put it in a plate, add the prepared white sesame seeds, salt and pepper, and black pepper, stir evenly and set aside.
Step 3: Then follow the instructions in the picture below and place bacon slices between each slice of potato.
Step 4: Brush it with the prepared corn oil. Surface.
Step 5: Finally, wrap the whole potato piece with tin foil, put it directly into the oven, bake at 170 degrees for 16-18 minutes, then take it out and taste it. Compared with today's delicacy, does it still meet your requirements for delicious food at home? If you like this delicacy very much, you might as well try it at home.