Changsha Pozi Street has a long history of 1200 years. It is a veritable Millennium old street and a representative of Huxiang culture. After the "Wenxi Fire", Pozi Street was destroyed and gradually became silent. The newly-built Pozi Street was officially opened on June, 2005 10, starting from Huangxing South Road in the east and Xiangjiang Avenue in the west, with a total length of 640 meters.
The construction scope of the hatchback is 180 mu, connecting Wuyi Business Circle, Jiefang West Road Bar Street and Huangxing South Road Pedestrian Street. Become a landmark commercial and cultural block in Changsha that inherits Huxiang culture and leads the trend of the times.
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Pozi Street, together with Shanghai Chenghuang Temple, Nanjing Confucius Temple and Suzhou Guanqian Street, is known as the four famous snack streets in China. Huxiang's food culture has a long history, and Pozi Street, as a gathering place of Changsha's gourmet snacks, fully embodies Changsha's local characteristics and regional catering style.
The main specialties of Pozi Street are: sour plum soup, stinky tofu, sugar and oil Baba, glutinous rice dumplings, Xiang Bin spring rolls, dragon fat pig blood, mung bean paste, noodle soup, rice flour, fried chicken oil eight-treasure rice, wonton, radish cake and potato Baba.
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