Greasy foods are foods high in fat and cholesterol.

Such as fried food, lard suet, fatty meat, fried rice, cold noodles, fried rice noodles, cold skin, cold noodles, bibimbap, etc.

1. Fried rice noodles is a classic traditional snack and belongs to southern Fujian cuisine.

The main ingredient is rice noodles, stir-fried with cabbage and other vegetables.

Fried rice noodles is a kind of Cantonese snack. The classic fried rice noodles are added with an egg and some seasonal side dishes. Most of these side dishes are bean sprouts (all year round), water spinach (summer), and lettuce (spring, autumn, and winter).

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2. Cold Noodles Cold noodles are also called "Guoshuishui", and were called "Lengtao" in ancient times. They originated from the Tang Dynasty and refer to noodles eaten cold. The main ingredients are noodles and vegetables. The ingredients include chili oil, salt, MSG, etc., but

Cold noodles are made differently in different places, so the methods and ingredients are also different.

Cold noodles are available in many parts of the world, and are popular in summer when the weather is hot and the appetite is not good.

3. Liangpi Liangpi is a traditional Han cuisine originating from the Guanzhong area of ??Shaanxi Province. It is a collective name for rolled dough, dough skin, rice skin and stuffed rice skin.

Popular in northern China.

It is a rare natural green pollution-free food.

Depending on the raw materials, production methods and regions, there are hot rice (noodle) wrappers, rolled dough wrappers, baked dough wrappers, stuffed rice wrappers, etc.

The flavors include spicy, sweet and sour, spicy and other flavors.

Liangpi has a long history. It is said to have originated from the period of Qin Shihuang and has a history of more than 2,000 years.

4. Stone Pot Bibimbap "Stone Pot Bibimbap", also known as "Stone Bowl Bibimbap", is a rice dish unique to the Korean Peninsula and Heilongjiang, Jilin, and Liaoning in Northeast China.

It is one of the three famous dishes of the Korean Peninsula (Pyongyang cold noodles, Kaesong rice soup, Jeonju bibimbap).

Bibimbap contains the principle of "five elements, five internal organs and five colors".

Put rice and other dishes into the stone pot, then bake until there is a layer of rice crust on the bottom of the pot, which is fragrant and attractive. The stone pot is made of pottery. The thick black pottery pot can be directly placed on the stove for cooking, and it has good heat preservation effect.

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Those who chew carefully can enjoy it without worrying about the food getting cold.

The ingredients for bibimbap are not new and special. They are mainly rice, meat, eggs, as well as soybean sprouts, mushrooms and various wild vegetables. There is no certain type of vegetables. The most delicious seasonal vegetables of the season are used to prepare the ingredients.

That’s it.

5. Fried food is one of the traditional foods in my country. When fried food is over-cooked, polycyclic aromatic hydrocarbons are produced.

Whether it’s fried twists, fried spring rolls, and croquettes during the holidays, or fried dough sticks, fried cakes, and noodle nests that are eaten every day for breakfast, children like to eat French fries, fried bread, fried chicken wings, and snacks.

Potato chips, fried biscuits, etc. are all fried foods.