Some people eat

a big bowl of the cheapest

5 yuan at a supper stall, and many people eat

the most expensive bowl of 3 yuan, but some people still eat

rice noodles, which is a special food in every county and city in Yunnan. Its cooking method is basically "soup base+topping+rice noodles", but due to the north and south, Every wanderer who leaves Yunnan, the first thing he does when he comes home is to throw a whole bowl of rice noodles (a delicious dialect). Rice noodles have become synonymous with Yunnan cuisine, and many countries in the world can see the shadow of Yunnan rice noodles, such as Dubai, Singapore and the United States ...

The most distinctive rice noodles in Yunnan!

here it is!

1. Tuotuo beef rice noodles

Tuotuo beef rice noodles are absolutely delicious! Those who love hot pot have a good time! Three lumps of beef are full of weight, which are tender and glutinous, and with the refreshing collocation of mint, they are so comfortable that they can't extricate themselves. PS: Hui rice noodle restaurants are generally made like this, so in Yunnan, when you see the Muslim logo rice noodle restaurant, you can eat it.

2. Lunan braised pork rice noodles

The eating method of Lunan braised pork rice noodles has been popular in the local area for more than 3 years. A tablespoon of marinade is added to the bottom of the broth, and the fragrance of various spices and the umami flavor of the meat are layered and blended, which is delicious, not salty or greasy. It combines the salty, fresh, fragrant and sweet taste that Yunnan people like, plus the appropriate fat and thin braised pork, which makes people want to stop.

3. Old Kunming fried rice noodles

This is the most traditional old Kunming fried rice noodles. The rice noodles are cooked with sauce meat, sweet and salty soy sauce, leek peppers, cabbage and peas. Although the color is not good, it looks messy, but it is very enjoyable and appetizing. Only some barbecue stalls are making this traditional rice noodle!

4. Wenshan braised pork rice noodles

This is a special rice noodle in wenshan city. The soup is cooked with pea sprouts, which is delicious, and it is just as delicious without monosodium glutamate or chicken essence!

scoop a scoop of fresh meat slices in the soup of an extra-large iron pot, rush into an extra-large porcelain bowl, and immediately cook the raw pork and loin slices inside. Rice noodles are served on the table and put in, which is very refreshing, and served with a cup of tempting rice. It is said that a glass of morning wine is full of energy!

5. kaiyuan beef rice noodles with skin

beef with skin is fragrant, rotten and elastic, and served with leeks, mint, peppers and other ingredients, but it is an enjoyable breakfast!

6. Grilled pork rice noodles

This is enough. When you enter the store, you can smell the thick meat aroma, which is the aroma of ribs soup that has been stewed all night. Put a few pieces of stewed meat on the top and it will melt in the mouth, and you can't stop at all.

7. Grilled pork knuckle rice noodles

Generally speaking, this taste is very similar to braised pork rice noodles, but because of it, Delicious

8, eel rice noodles

This is also an aristocrat in rice noodles. The toppings are served with braised eel with Yunnan characteristics. The eel is soft and delicious, and the stew is fully integrated with the soup base. It is enjoyable and expensive.