Wang Zengqi’s hometown is Gaoyou, Jiangsu. Gaoyou is famous for its salted duck eggs. According to Wang Zengqi himself, his hometown is actually Huizhou.

His family background is very prosperous.

The following is an article I compiled for you. I hope you will like it. Selected works of Wang Zengqi. After reading. Confucius has a famous saying that has been passed down through the ages: "Food and color are the nature of food."

This shows that it is human nature to eat and like beautiful things.

Therefore, eating has become one of the eternal themes of mankind.

Throughout the ages, there have been many articles describing food, but I particularly like Mr. Wang Zengqi’s style.

The fundamental reason is that his words are full of praise and gratitude for the world, as well as love and sincerity for life.

In "Food from Hometown", the author focuses on a common food - fried rice.

At the beginning of the article, the author quoted a passage from "Letter from Banqiao Family": "At dusk when the weather is cold and freezing, poor relatives and friends come to the door. First, they make a large bowl of fried rice and give it to them, accompanied by a small dish of pickled ginger. The most warm thing is

A tool of old people and poor people."

As soon as this sentence came out, people immediately felt very friendly! People at the lowest level of society warmed each other's bodies and souls with a bowl of fried rice! At the end of the article, the author described an episode in the war era, which was not common.

The bitter wind and rain of the war did not have the pain of separation in the minds of ordinary people. Instead, it used humor and romantic writing to describe a night accompanied by fried rice during the war: "I can't remember which year it was. In short, I was still young, and the National Revolutionary Army

Sun Chuanfang's army launched a war in our county, and our family brought some luggage into Lianyang Temple, including a jar of fried rice and a jar of burnt crumbs. I was very interested in this kind of life that broke the rules.

We live together and can't cook, so we spent the night making fried rice and soaking the charcoal chips."

In such a chaotic situation, to be able to maintain such a calmness, a quietness, a calmness, and even a sense of humor is such great wisdom and courage! And where does this wisdom and courage come from?

Confession: "This is really a romantic night I spent as a child." Without the incomparable love for life and the incomparable praise of life, how could there be such broad-mindedness and courage in "Wild Duck, Quail, Turtle Dove,"

, the author described an unforgettable scene: "Suddenly, bang, a gunshot rang out, and the turtle dove fell down. The hunter walked over, picked up the turtle dove, looked at it, and put it in the hunting bag. His eyes

It’s dark and cold.”

In just a few words, it is full of compassion for the weak, resentment and helplessness for the loss of fresh life. Only with great love in the heart can such sincere feelings be expressed! "Douzhier" describes the vivid life of the people at the bottom of Beijing city.

Pictures of daily life: "Douzhier is a leftover material for making mung bean vermicelli. It is very cheap. With Douzhier, you don't have to make porridge to eat steamed buns today. This is food for the poor. The pickles at the Douzhier stall are not expensive.

of".

The funniest part is at the end: A fellow from Baoding sat down, took out two steamed buns, and asked, "How much does a bowl of bean juice cost?" The seller of bean juice told him 5 cents.

"Where are the pickles?" "Pickles are free." "Then bring me a plate of pickles." These few words are full of the atmosphere of human fireworks, and they suddenly make people feel that this world is so real, so lovely, and so fascinating.

Nostalgia! In "Duck Eggs on the Dragon Boat Festival", the author expresses his nostalgia and pride for his hometown, even with a sly childishness: "My hometown is a water town, with many ducks and duck eggs. Gaoyou people are also good at pickling duck eggs.

Stores selling pickled meat in Shanghai also sell salted duck eggs, and they must be marked with a personalized note: Gaoyou salted eggs. The salted duck eggs in Gaoyou are indeed good. I travel a lot and eat a lot of duck eggs, but they are different from those in my hometown.

It's totally incomparable! In the past, it was difficult to make water, and I really couldn't look down on the salted duck eggs in a foreign country." There is a hint of nostalgia between the lines, just like the fragrance of jasmine tea, lightly permeating the air.

In "Tiger Shark, Angry Fish, Clams, Snails, Clams" and "Chestnuts", in addition to talking about eating, they also reflect the unique concern for the country and the people of Chinese intellectuals: "The people who peel clams are close by.

There were a lot of clam shells piled up. One year, the canal embankment was being built. According to the project regulations, a section of the embankment should be paved with gravel. The contractor embezzled the money and laid a layer of clam shells on the embankment.

The committee member, sitting in the car, looked outside and saw a field of white flowers. He was still smoking a cigar. He kept saying: Very good! Very good!" There is also this paragraph: "The mountainous areas of Hebei are short of food, and there are many chestnut trees in the mountains.

The villagers use chestnuts as a substitute for food. Chestnuts are delicious as snacks, but they may not feel good in the stomach if eaten as food." These two paragraphs convey solemnity and concern for the country and the people.

The feeling of lamentation vividly expresses the soul of a "Chinese-style lyrical humanist (the author calls himself)" vividly on the paper! Compared with the standardization, processization and industrialization of Western-style fast food, Chinese food is more like an art.

As for any art, it is almost impossible to escape the fate of silence.

In "Meat Eaters Are Not Contemptuous", the author expresses his incomparable nostalgia for the bygone time.

Among them, when the author mentioned Kunming’s pot stickers with mullet, he was full of admiration: “There used to be a local restaurant on Huguo Road called Dongyuelou. There was a famous dish of pot stickers with mullet, which was made with two slices of mullet.

A piece of ham is sandwiched in the middle and cooked on a flat-bottomed pan. The taste is indescribably delicious.