How to make durian cheese cake at home? It’s simple and delicious, with enough fillings. It’s tastier than the ones you buy?
I am used to the durian cheese cake I made. When I go to a dessert shop, I always feel that the filling is too little and it is not satisfying at all. Moreover, it costs 38 yuan for a small one. Not to mention the durian meat, it is very small.
That way it would be gone after just a few bites. It is better to eat the food made by my mother, which is the most satisfying and comfortable way to satisfy my hunger and hunger.
Of course, at that time, I never paid any price for what I made. I could wrap as much durian meat as I could, as long as my daughter liked it.
No wonder this "Durian Cheese Cake" has become so popular recently.
Because he can draw metal!
It will burst with juice!
The amazing combination of durian and cheese, the perfect combination of fruity aroma and cheese aroma.
Just looking at it makes me hungry!
Take a bite while it's hot, and your entire mouth will be immediately filled with the domineering aroma of durian. Coupled with the amount of metal-brushed cheese, I'm sure no one can resist it!
In fact, you don’t need to buy the Internet celebrity durian cheese cake. You can make it at home. Not only is it simple to make, but it is also full of durian meat. Every bite is full of durian meat, which makes it especially comfortable to eat.
Today I will share with you how to make this "Durian Cheese Cake".
It can be easily made in a wok without an oven.
I’ll tell you the secret recipe ratio below, and the ones made are more delicious than the ones sold.
The skin is golden and crispy, the filling is full, and it bursts with juice in one bite. It is so delicious that it makes you cry.
Durian cheese cake food: 200 grams of wheat flour, 110 grams of pure milk, 16 grams of unsalted butter, 2 grams of salt, 100 grams of mozzarella cheese, 300 grams of durian meat, 2 egg yolks.
Method: In the first step, pour wheat flour, pure milk, unsalted butter, and salt into the automatic bread machine, and follow the kneading program for 20 minutes.
At the end of the kneading process, take out the dough and knead it into a smooth batter.
Cover the bag tightly and rest for 15 minutes.
Divide the risen dough into 2 equal parts.
Take a piece of batter and roll it into a thin sheet with a rolling pin.
In the second step, add an appropriate amount of mozzarella cheese and an appropriate amount of minced durian meat on top of the cheese. If you like more durian meat, you can put more.
Then add an appropriate amount of cheese and spread it on the durian meat.
Then pinch it like a bun and trim the edges.
Turn it over and squeeze it gently with your hands.
Brush the surface with a layer of vegetable oil.
Heat the electric oven at 170 degrees for 6 minutes, place the durian cake on a baking sheet with tin foil, and bake at 170 degrees for about 10 minutes.
The third step is to take out the half-baked durian cake and brush it with a thick layer of egg white powder. The thicker it is, the more beautiful it is.
Sprinkle an appropriate amount of sesame seeds on top, then put the Chaoshui into the electric oven and bake at 190 degrees for about 20 minutes.
The durian cake is out of the oven, and the house is filled with the fragrant smell of durian.
The whole cake swelled up, and the surface was golden. Use a knife to cut it open. The thick durian cheese can also be brushed. It is really fragrant and greedy. It is best to eat it while it is hot. It will be served immediately.