Haining is a city with a long history and a place with many delicious food.

If you want to taste Haining’s specialties, then be sure not to miss these delicacies.

The first delicacy is "Soy Bones".

Sauced bones are a traditional dish in Haining. It is characterized by bright red color and rich aroma. It is a salty and delicious delicacy.

Sauce bones need to be made from fresh pig trotter bones, marinated in cooking wine, and then stewed with bean paste, light soy sauce and other seasonings to make a unique and delicious dish.

The second delicacy is "snail noodles".

Snail noodles are a special delicacy made with small snails, fungus, tofu skin, vermicelli and other ingredients.

Snail noodles are delicious, especially in summer, eating a bowl of refreshing snail noodles will cool you down and relieve the heat, making you feel more comfortable.

The third delicacy is "sand noodles".

Sanzi noodles are also a traditional Haining delicacy. Its biggest feature is that it is delicious and has a unique taste.

The production method is very simple. The main raw materials are flour and minced meat. When cooking, you also need to add ingredients such as tofu skin and vermicelli. Finally, add some seasonings to make a delicious steamed noodles.

There are many delicacies in Haining that are worth tasting. Different delicacies have different tastes. Each delicacy represents the Haining people’s pursuit and love for food.