It's chilly in winter in the north. Walking outside with biting cold wind can make people tremble, but this kind of cold comes and goes quickly. However, the cold in Changsha in winter is more like being soft and hard, which I didn't feel at first, but what came slowly was the trembling that invaded the bone marrow. Many friends in Northeast China are frozen ill in Changsha, which is not a joke, but true!

Therefore, in Changsha, in order to resist this wet and cold, Changsha people have made great efforts in food recipes, which are spicy, delicious and heavy in taste, making the winter cold insignificant! In Changsha, a city of food, delicious snacks can be seen everywhere. Changsha people are famous for "eating goods", not only because Hunan people love to eat, but also because Hunan people can eat. Today, Xiaobian of the Dietotherapy Home will share with you the six major specialties of Changsha. Many netizens actually said: I still want to eat after eating! Let's take a look together ~

1. Changsha stinky tofu

If you don't eat stinky tofu in Changsha, it means you didn't come. I believe this sentence has spread all over the country in snack streets. This heavy-flavored snack can be said to be the originator! Changsha stinky tofu is also called stinky dried fruit by local people in Changsha. After it is cooked, it is tender in the outside, fresh and spicy. At first, it smells bad, and it smells fragrant and attractive. Changsha stinky tofu is famous in China, fragrant in Wan Li, with small square pieces and all kinds of condiments. It is a must-see food when you come to Hunan!

2. Baba with scallion oil

Baba with scallion oil in Changsha is a traditional local snacks in Hunan Province. The scallion is fragrant and crisp, and the old Changsha people basically like it. Among the delicious foods in Changsha, sugar and oil Baba is a delicious food with a unique taste. It is sweet but not strong, oily but not greasy, and the taste is crisp and tender outside. It really makes people want to stop. Friends who like sweets can't let go of this delicious food when they come to Changsha.

3. Taste shrimp

Taste shrimp is the spicy crayfish that we often eat. It is a traditional famous dish in Hunan Province. Since it is taste shrimp, it tastes very heavy, but people can't stop eating it. It tastes spicy and delicious, and its color is red and bright. Since the end of the 2th century, it has spread all over the country and become a classic snack in street beer stalls on summer nights.

4. Hunan bacon

Hunan bacon has a long history and is well-known at home and abroad. It is a special dish in Hunan, especially Hunan Anhua bacon and Xiangxi bacon, which have a history of thousands of years. The production process of bacon is generally divided into three steps: preparation, pickling and smoking. When eating, take off a whole piece of bacon and cut it into several pieces. Stir-fry it with vegetables you like in the pot. You don't even need to put oil. There is enough oil in the bacon. The food made in this way is so fragrant that people can swallow it. If you also like bacon, remember to have a taste of Hunan bacon!

5. Hunan salted duck

Hunan salted duck is a famous dish in Changde, Hunan Province. It is a kind of duck boiled with Chinese herbal medicine. It looks black in appearance, so it won't feel spicy. After eating two bites, you will be satisfied and chewy. This delicious finished product is crispy and fragrant, with a strong sauce flavor. It is a good accompaniment to wine and a good gift. Domestic and foreign donkey friends who come to Changsha will take one as a gift when they leave.

6. Hunan spicy pig's feet

Pig's feet are liked by many people because they have many different cooking methods. Hunan spicy pig's feet are also famous, which is a local specialty food in Hunan. The main ingredient is pig's feet. In addition, in order to highlight the spicy feeling, dried peppers and some condiments should be prepared. Spicy pig's feet are rich in protein and various nutrients with high nutritional value, so you can eat some spicy pig's feet properly at ordinary times!