The oil mist was ignited.

Keeping the fire in the spoon while stir-frying is a skill in cooking.

During the heating process, the cooking oil atomizes and rises and spreads densely around the frying spoon. When turning the spoon, the "oil mist" in the turned-up dishes and soup comes into contact with the flame, and the pot will catch fire. If you cook at this time,

A little cooking wine works better.

Most of the dishes stir-fried using this cooking method are "exploded", such as stir-fried meat with green onions and stir-fried kidneys.

These dishes require extremely high temperatures for a short period of time and are rich in flavor and dark in color.

Dishes with a light taste and very light color are not suitable for frying in this way, as the color is easy to turn black.

How to deal with a fire in a cooking oil pan for ordinary people 1. Suffocation method: quickly use a pot lid or a large piece of wet cloth or wet sack to cover the pot, tilt it forward from the human body to cover the burning oil pan, so that the burning oil pan

If the oil fire does not reach the air, it will be extinguished immediately due to lack of oxygen.

The "pot cover fire extinguishing" method is simple and easy, and the oil in the pot will not be contaminated, and the human body will not be burned by the fire.

2. Cooling method: If there are cut vegetables or other raw and cold food in the kitchen, you can pour them into the pot along the edge of the pot, and use the temperature difference between the vegetables, food and the burning oil to increase the temperature of the burning oil in the pot.

When the oil does not reach the self-ignition point, the fire will automatically go out.