Delicious chopped pepper, four methods, rich nutrition, spicy taste, super simple method. Chopped pepper, also known as chopped pepper, jar pepper and seven-star pepper, is a kind of pepper product that can be eaten directly with red fresh pepper and salt as raw materials. It's spicy and salty. Chopped pepper is rich in protein and various trace elements. It has good color, fragrance and taste, and has the function of biological preservation. It is a pure natural green food and has the reputation of "spicy without getting angry". Many people like it because it tastes good. As long as you scoop 2 spoonfuls of chopped pepper, a simple home-cooked dish will become delicious.

Today, simply share four chopped pepper dishes, so that you can easily learn to cook delicious dishes.

-Steamed bean curd vermicelli with chopped pepper-

Appropriate amount of yuba, 1 bowl of sweet potato vermicelli, 3 spoonfuls of chopped pepper, 2 green garlic, 1 slice of ginger, a little oil, a little oyster sauce, a little soy sauce and 1 glass of water.

Steam on high fire 10 minute.

1. yuba is soaked in warm water 3 hours in advance, and can be directly rolled into the desired length;

2. Softening sweet potato vermicelli with cold water; This is thicker than the kind of vermicelli bought in the supermarket, so it can also be called fine vermicelli;

3. Chop green garlic and ginger;

4. Prepare a long and deep plate. The fish plate I use is covered with sweet potato vermicelli first, and then put yuba on it;

5. Heat in a small pot, cool the oil in a hot pot, and stir-fry the fragrance of Jiang Mo, green garlic white and a small amount of garlic leaves;

6. Pour proper amount of soy sauce, oyster sauce and water to boil;

7. Pour the cooked juice on the yuba vermicelli and sprinkle 3 spoonfuls of red chopped pepper on the surface, as much as you like;

8. Pour water into the pot, put the steamer on the pot, then put the vermicelli plate into the steamer, cover it, select "high fire" for heating, and steam after SAIC for 10 minute;

9. Sprinkle the remaining green garlic leaves evenly on the surface after taking out the pot. If you want to make the green garlic more fragrant, you can burn a little hot oil and pour it on the green garlic, which can stimulate the green garlic flavor and chopped pepper flavor at once.

Apple secret words

1. Because of oyster sauce, soy sauce and chopped pepper, this dish is salty enough, so there is no need to add extra salt;

2. No sweet potato vermicelli can be used with other vermicelli or vermicelli, but it should be noted that not all vermicelli can be soaked in soup for a long time. Try to choose vermicelli or vermicelli with strong water absorption and strong taste;

The last touch of hot oil is the finishing touch. If you don't like too much oil, you can say that if you change green garlic into chives, the taste will not be so spicy. In addition, there is little oil in the wok, and the oil content of the whole dish does not exceed 20 grams, so it is still a healthy steamed dish with less oil and less salt.

-Steamed flat fish-

Ingredients: 2 flat fish, fresh ginger 1 slice, a little yellow wine, 2 spoonfuls of chopped pepper, red pepper 1 slice, 3 shallots, appropriate amount of steamed fish and soy sauce, and 20g of vegetable oil.

1. Remove gills, viscera and black belly from the belly of the flat fish and clean it;

2. Pull two flower knives on each side of the flat fish, stuff a piece of fresh ginger and pour a little yellow wine;

3. Heat the steamer for one minute, and send the flounder into the steamer 1 10 degree 15 minutes; If you use an ordinary steamer, steam it for about 8- 10 minutes after the fire.

4. Pour the water out of the fish dish and remove the ginger slices on the surface; Sprinkle chopped green onion, chopped pepper, chopped pepper, pour in hot oil, and pour in a proper amount of steamed fish and soy sauce. Serve!

Apple secret words

Don't steam the flat fish for too long to prevent the fish from leaking too much juice, which will make the fish tight and dry. If the fish juice smells fishy, pour it out and steam the fish with soy sauce. The steam in the steamer is more abundant than that in the steamer, so the steaming time can be shortened.

-Steamed bean curd vermicelli with chopped pepper and minced meat-

Ingredients: tofu 1 piece, sweet potato vermicelli 1 plate, pork stuffing 1 00g, 3 spoons of chopped pepper, green garlic1piece, 3 slices of ginger, a little oil, oyster sauce10g and soy sauce/kloc-0.

Time: 8 minutes

1. The ingredients are ready: Tofu is made of the kind of tofu sold in the market. The ratio of fat and thin meat stuffing is 2: 8, which is fragrant and moist; Green garlic can be replaced by chives;

2. Chop green garlic and ginger;

3. Cut tofu into chunks with a thickness of about 1 finger;

4. Prepare a deep dish, spread the sweet potato vermicelli on the dish, and then code the tofu around;

5. Cool the oil in a hot pot, first fry Jiang Mo and garlic, then pour the meat stuffing into the pot and fry for discoloration;

6. Pour in oyster sauce and soy sauce, stir evenly for fragrance, and pour in a bowl of water to boil; The amount of water can't be too small, because the fans suck soup very much;

7. Pour the cooked juice on the bean curd vermicelli and sprinkle with red chopped pepper;

8. Put the bean curd vermicelli into a steamer and steam for 8- 10 minutes;

9. Sprinkle the chopped green garlic on the pan. You can turn the vermicelli up from the middle when eating. Steamed bean curd vermicelli with chopped pepper and minced meat is full of color, flavor, less oil and salt, simple and delicious, especially for meals.

Apple secret words

1. When frying the meat stuffing, a little oil is put in it, and there is also a little oil in the meat stuffing, so the fuel consumption of this dish is not much, but because of the participation of pork and chopped pepper, it is refreshing but not weak. It is a delicious steamed dish suitable for all ages; At the same time, it is also a steamed dish that dieters can safely eat;

2. Sweet potato vermicelli can also be called sweet potato vermicelli, which is a relatively fine vermicelli. It is hand-made in the countryside, that is, it is still smooth when soaked in cold water and absorbed enough soup; Adjust the amount of juice according to the water absorption of the used vermicelli or vermicelli;

3. If you don't pay attention to styling, you can mix tofu and vermicelli together, so that tofu can be soaked in soup and absorb enough juice, and the taste is stronger.

-Baby cabbage with chopped pepper and oil-

Ingredients: 2 baby cabbage, 30g chopped red pepper.

A little minced chives, 65438+ 05g vegetable oil, 2g salt.

1. Two baby dishes, cleaned;

2. Cut the doll plate in half, then cut each half into 4 equal parts, without cutting off the roots;

3. Boil a pot of water, drop a few drops of oil (except weight) in the water, put 2 grams of salt, blanch the baby cabbage for 2 minutes after the water boils, take it out and cool naturally;

4. Find a big disk with a little depth, put the roots of some warm baby vegetables outward, and put the leaves in a flower shape toward the center;

5. Scoop two spoonfuls of red chopped pepper in the center of the doll dish, and the dosage will be adjusted according to the taste; The aroma and salty taste of chopped pepper will penetrate into the baby dish during steaming, so no other seasonings are needed;

6. It took me 1 10 degrees 10 minutes to enter the cold water steamer or the cold water steamer; At this time, you can also use a steamer;

7. Sprinkle a little chopped chives on the chopped peppers, and then pour hot vegetable oil on the chopped chives and chopped peppers.

confidence

1. Don't cut off the root of the baby cabbage. Cut one tree into 6- 10 petals, which is convenient to take and eat.

2. Finally, a little hot oil can stimulate the aroma of more shallots and chopped peppers, and at the same time, it will make the baby dish oily and moist.