1. Shenzhen’s specialties include: Nanshan lychee, Nanshan sweet peach, Longgang mango, Pingshan orange, Nanshan oyster, and Xixiang Jiwei shrimp.

1. Nanshan Lychee Lychee is native to southern China. As early as the Tang and Song Dynasties, lychee was a "tribute".

The main varieties include Nuomi Ci, Guiwei, Feizixiao, etc.

Nanshan lychee has the characteristics of soft, tender, juicy, rich and sweet taste.

It has high nutritional value, sweet taste and crispy meat. It has always been known as the "treasure of China" and is a famous Lingnan fruit well-known at home and abroad.

2. Nanshan sweet peach Nanshan sweet peach is a unique local famous fruit in Nanshan District. It has a cultivation history of nearly a hundred years. In the early 1970s, the planting area reached more than 1,200 acres.

Nanshan sweet peach has crisp flesh, sweet and refreshing taste, and beautiful skin. It is deeply welcomed and loved by the local people and compatriots from Hong Kong, Macao and Taiwan.

3. Xixiang Jiwei Shrimp Jiwei shrimp is the main aquatic product that earns foreign exchange in Xixiang Town, Shenzhen.

The prawns produced in Xixiang are small in size, shaped like a middle finger, and are transparent and slightly pitted. The skin of the shrimps is particularly thin, and the meat is very tender. It is delicious and nutritious. Its protein content is comparable to that of Shajing oysters.

4. Nanshan Oysters Nanshan Oysters are two famous brands of agricultural products in Shenzhen.

However, Nanshan oysters are actually produced in the Qian and Houhai seas of Nanshan District, so people also call them "Nantou oysters".

The scientific name of "Nantou Oyster" is Omi Omi. The reason why it is called the best among oysters is entirely due to the unique natural environment of the place. The front and back bays are close to the Pearl River estuary. The salty and fresh water meet each other and are rich in plankton.

Coupled with the temperature conditions of warm festivals and cool nights in early winter, it is full of fat and fat, and the mouth is especially tender and smooth.

5. Pingshan Golden Turtle Orange Golden Turtle Orange in Pingshan Town, Longgang District has a history of more than 100 years. It is said that it was transplanted here by the Hakka people from the mountainous areas at the junction of Hunan and Jiangxi. The orange is large and bright, the skin is easy to peel, the meat is fragrant and delicious, and the juice is rich and juicy.

It tastes extremely sweet and is a great drink to quench thirst and aid digestion.

2. Shenzhen’s specialties include: coconut stewed chicken soup, Yantian seafood, Longgang chicken, green apple chicken, Xili mango, lychee rice cake, Chaozhou beef balls, tiger frog, kiln chicken, cowboy chicken 1. Coconut stewed chicken soup coconut chicken soup

It is a famous local dish in Guangdong and belongs to Cantonese cuisine. The main raw materials include coconut, chicken, cooking wine, etc.

Coconut chicken soup is also a beauty soup for women.

It has the effects of nourishing the kidneys, strengthening the brain, nourishing the blood and nourishing the mind, and moisturizing the skin.

2. Cowboy Chicken Cowboy Chicken is a traditional snack that belongs to Huizhou cuisine, a Cantonese cuisine.

You can never be polite when eating cowboy chicken.

The chicken, which is well seasoned with salt and seasoning, is divided into large pieces and brought to the table. The diners put on their gloves, pick up a piece, and chew it to their heart's content.

The taste of cowboy chicken is somewhat similar to Huizhou's famous dish - salt-baked chicken, but the juice is thicker and more fragrant and delicious.

3. Longgang Chicken Longgang chicken is a well-known specialty in Shenzhen with a long history. It was also one of the most famous poultry specialties in Baoan County. It was named after it was produced in Longgang District.

"Three yellows and one beard" means yellow beak, yellow coat, yellow feet and beard; its body is larger than other varieties of broiler chickens, and its meat is rich, tender and easy to eat, so it has always been a specialty product in Shenzhen.

4. Yao Chicken Yao Chicken is a delicious Guangdong Hakka dish popular in Shenzhen, Huizhou, Heyuan, Meizhou and Ganzhou.

The cooking method is similar to salt-baked chicken, which is one of the famous "farmhouse" dishes.

5. Shenzhen cage rice is one of the local traditional snacks in Guangdong Province.

Its biggest feature is that the fragrant rice is soaked in the strong fragrance of lotus leaves.