The specific introduction method of food is as follows.

How to introduce delicious food:

1. Today, when we have the right to stay away from nature and enjoy delicious food, the most grateful people should be those who have made the table delicious through labor and wisdom.

2. Today, when almost all traditional handmade foods have been put on industrial assembly lines and copied, the Chinese, the group that values ??family values ??the most in the world, are still growing year after year. The same story repeats itself year after year.

3. Fermented bean curd, tempeh, rice wine, and pickles all have one thing in common. They all have a special aromatic flavor. This taste is the result of the joint contribution of humans and microorganisms. This method is called "fermentation". The ancestors of the Chinese people used some pots and jars and keen intuition to create a new realm of food. To achieve the state of transforming food into delicious food, obstacles must be overcome, conditions must be created, opportunities must be grasped, and setbacks must be experienced, so that "eating" can inspire the greatest wisdom.

4. In the rules of eating, flavor is more important than anything else. Never tie yourself to a boring grocery list. With an understanding of food, people seek inspiration for transformation through constant attempts.

5. All these imaginative transformations, the flavor and sublimation of nutrition they create are breathtaking; and they form a part called culture, which can be passed on.

6. Time is food’s best friend, and time is also food’s mortal enemy.

7. Some scholars once deduced that human history is always smelling the smell of salt. This is the taste of salt. The smell of mountains, wind, and sunshine is also the smell of time and human feelings. These flavors have been mixed with emotions and beliefs such as homeland, fellow villagers, nostalgia, diligence, perseverance, etc. for a long time. They are on the tip of the tongue and in the heart, making it almost impossible to distinguish which one is the taste and which one. It's feelings.

8. Compared with the Western traditional food culture of "fresh vegetables and eating them in portions", Chinese cuisine pays more attention to color, aroma, taste, shape and utensils. In the pursuit of this series of artistic conceptions, all Chinese chefs are like magic masters, able to perform the "water and fire attack" trick to the point of perfection. This is a practice that has lasted for 8,000 years. We have also experienced three important leaps in boiling, steaming and stir-frying during this long process. Their unique essence is nothing more than the regulation of the relationship between water and fire. So far, this is the only nation in the world that knows how to steam and stir-fry vegetables.

9. The secret of the kitchen is, on the surface, the art of water and fire. To put it bluntly, it is nothing more than the harmonious relationship between humans and everything in the world. Because of the selfless giving of the land to humans and the universal love of humans for food, the ultimate secret of the kitchen is that there is no secret.

10. Whether in Chinese food or in Chinese characters, the magical word "flavor" seems to always be full of infinite possibilities. In addition to what is tasted by the tongue and smelled by the nose, in Chinese culture, the perception and definition of "taste" both originate from food and transcend food. In other words, it is not only our tongues and noses that can truly feel the "taste", but also the hearts of the Chinese people.

11. "Freshness" is something that only Chinese people understand and strive for. A special taste experience. Only Chinese in the world can explain the full meaning of "Xianwei". However, the so-called explanation is not focused on the definition, but more on the feeling. "Five flavors" has become the most common but also the most mysterious realm of Chinese food.

12. "Fresh" is a special taste experience that only Chinese people understand and strive for. Only Chinese in the world can explain "fresh" The full meaning of "flavor". However, the so-called explanation does not focus on the definition, but more on the feeling. "Xian" is not only within the "five flavors", but also transcends the "five flavors", becoming the most common but most mysterious aspect of Chinese food. A state of mind.

13. The Chinese say: Eat from the mountains and eat from the sea. This is not only an adaptation to local conditions, but also a Chinese way of survival from ancient times to the present. , this farming nation carefully uses every inch of the land under their feet, and their food-obtaining activities and extraordinary wisdom are everywhere.

14. Chinese people in different regions use their own wisdom to make appropriate and clever use of nature. , get simple and delicious food. Only the farming people can combine their attachment to the land and their admiration for heaven so closely. One writer described the Chinese people's simple outlook on life: They are working hard and eating. When you are here, you never forget to look up at the sky.