Rice rolls and Guangdong are my favorite breakfast foods, but I don't live on the southern coast, so it's hard to eat local specialties. I made it at home today, and after careful experiments, I finally made a decent and delicious rice rolls. When it comes to Guangdong, many people think of delicious food, among which rice rolls is the most representative. Generally, breakfast in Guangdong is absolutely incomplete without rice rolls. Basically, when you go shopping, you can see many shops selling window buildings on the street. What impressed many foreigners most when they went to Guangdong was the window architecture in Guangdong. Many people know that the window is delicious, but in fact, the window is not delicious.

The key to "Guangdong rice rolls" is "sauce". It seems simple, but it is actually very complicated.

1, eat sauce powder sauce widely.

First, pour an appropriate amount of cooking oil into the pot, heat it, chop it up, add ginger powder and garlic, stir fry, then pour in two spoonfuls of fresh food, boil it, then pour in the prepared clear water, and cook the fish sauce, sugar, oyster sauce, seasoning, chicken essence, long smoked onion for 15 minutes. Finally, all impurities in these materials are filtered out.

2, eat wide sauce powder sauce

Wash mushrooms and celery respectively, cut into small pieces, pour proper amount of cooking oil into the pot, heat, pour the ingredients into the pot and fry until golden brown, and remove the impurities with a spoon. Just take out the fried sesame oil and add a spoonful of frying oil, half a spoonful of cooking oil and half a spoonful of oyster sauce to stir. In addition, put a bowl of raw flour in the pot.

3, eat wide sauce powder sauce

This method is very simple. Mix the raw grass, clear water, sugar and sesame oil in a bowl, heat the cooking oil in the pot, add the fried shrimps, pour in the sauce just prepared and cook for 3 minutes.

4, eat wide sauce powder sauce

Put the onion and garlic into the pot in advance, stir-fry the onion oil and garlic, put two bowls of clear water into the pot, add two spoonfuls of marinade, add chicken essence, seasoning, salt, star anise, fragrant leaves and clove, and cook for about 10 minute. After cooking again, add the juice and put another bowl.