In daily life, you can eat a lot of delicacies made of duck meat. There are so many ways to eat duck meat, such as stewed with porridge, duck stewed with potatoes, duck hot pot, Duck meat stewed with Huaishan and other delicacies are very popular. In addition, when stewing duck soup, you can also add some Chinese medicinal materials, which can have a better nourishing effect. The food recommended for you today is sauced duck legs, as follows Come learn how to make it.

Home-style recipes for sauced duck legs:

Sauceed duck legs. Duck meat is a delicacy. Duck can be used to make roast duck, salted duck, crispy duck, duck bone soup, Excellent dishes such as braised duck slices, braised dried duck strips, fried duck heart flowers, coriander duck liver, braised duck feet, etc. Duck meat is suitable for nourishing and is the main raw material of various delicious dishes. Sauced duck legs are also a good side dish.

Ingredients: duck legs, onion, ginger, garlic, star anise, cinnamon, light soy sauce, dark soy sauce, cooking wine, rock sugar, salt and oil

Method:

1: Wash the duck legs and put them in the pot Blanch it, rinse it thoroughly, and drain off the water

2: Pour oil into the pot and heat it up, fry the duck skin over low heat until the surface is slightly yellow

3: Add onion, ginger and garlic to the base oil When the star anise and cinnamon are fragrant, add the duck legs, skin side up, add one spoon of cooking wine, two spoons of light soy sauce and one spoon of dark soy sauce, add an appropriate amount of boiling water and bring to a boil.

4: Crush the rock sugar and sprinkle it on the duck skin, pour the soup with a spoon until the sugar melts, it will be more oily, add an appropriate amount of salt

5: Cover the lid and set the heat to medium-low 2 About an hour

6: Take it out and let it cool.

Sauce duck legs:

Ingredients

3 duck legs, 2 tablespoons each of light soy sauce and cooking wine, 4 tablespoons dark soy sauce, a little sugar, maltose , you can do it without maltose and white sugar

Method

1. Wash the duck legs. Be sure to dry them with kitchen paper after washing. The drier the better. Use a frying pan and preheat over medium heat. After heating for 2 minutes, put the duck legs into the pan and fry. The oil will slowly come out. After about 3-5 minutes, the duck legs will change color. Pour out the oil, about half a bowl, otherwise the oil will get into your stomach. La, I'm afraid

At this time, use a knife or scissors to cut the duck legs into small pieces

2. After the duck legs are cut, put them into the pot and stir-fry with chopsticks. Add light soy sauce, dark soy sauce, cooking wine, and sugar to cover the pot.

3. The dish will be ready in about 15 minutes. You can lift the lid and stir it in the middle.

In addition: you can add some green onions and a little ginger slices according to your preference.

4. When the sauce is taken out of the pan, you can add some maltose to lighten it up. You can do it without maltose and white sugar.