Wenzhou plate setting is a unique food culture in Wenzhou, and its origins can be traced back to the Ming and Qing Dynasties.

It is said that the platter was originally created by a hawker. He put cooked rice noodles on the plate, added various ingredients on it, such as shredded kelp, shredded chicken, fungus, etc., and finally topped it with delicious

Seasonings and sesame oils.

Gradually, plating has become one of Wenzhou's traditional delicacies and is very popular among people.

The process of making platters is relatively simple, but requires certain skills.

First, put the cooked rice noodles into a plate, add various vegetables, meat and other ingredients, and finally pour special seasoning on top.

When making, you need to pay attention to the matching of ingredients, even seasoning, and the placement and decoration of the plate.

The final plate is not only beautiful, but also tastes better the more you eat it.

As a unique food culture, Wenzhou plating has important cultural value.

It not only represents the wisdom and hard-working spirit of Wenzhou people, but also displays Wenzhou’s local characteristics and food culture.

As time goes by, plating has become a cultural business card of Wenzhou, attracting more and more people to taste and understand it.

It has also become one of the important ways to inherit and promote Wenzhou food culture.