Taiwan Province's rich products:

Taiwan Province's specialty 1: Frozen Top Oolong Tea

Dongding Oolong Tea is a famous traditional tea in Taiwan Province, with a very long history. Legend has it that it originated in 1855. Frozen-topped oolong tea is produced in Lugu Township, Nantou County, Taiwan Province. Lugu Township has a very advantageous geographical environment, with an average annual temperature of 22 degrees, fertile soil and fog all the year round, which is very suitable for the growth of tea trees. The produced tea is made by traditional tea-making techniques such as sun-drying, air-drying, wave-drying and stir-frying. The brewed tea is bright yellow-green, mellow and resistant to brewing.

Taiwan Province specialty 2: pineapple cake, Taiwan Province

pineapple cake is a traditional pastry in Taiwan Province. It uses high-quality low-gluten flour, pineapple stuffing and butter as the main raw materials, and then it is kneaded into shapes, and finally it is baked in the oven. The produced pineapple cake is crispy and smooth, and the filling is sweet but not greasy. Now pineapple cake in Taiwan Province has become one of the favorite Taiwanese products for tourists.

Taiwan Province specialty 3: kinmen kaoliang liquor

kinmen kaoliang liquor is a traditional famous wine in Taiwan Province with a very long history. The winery was established in 195. The production technology of kinmen kaoliang liquor is very fine. The high-quality sorghum is selected as the main raw material and brewed by the traditional brewing method. The brewed kinmen kaoliang liquor is mellow and sweet, and has a unique flavor.

Taiwan Province specialty 4: Sakyamuni

Sakyamuni is a special fruit in Taiwan Province, also called annona, which likes light and is tolerant of shade. With sufficient light, the plants grow healthily and the leaves are thick. Increasing light in fruit development stage can improve fruit quality. Mature Sakyamuni tastes like mango, tastes fragrant, and tastes a little guava.

Taiwan Province specialty five: oyster omelet

oyster omelet is a traditional snack with a very long history. Using fresh clam and swallowwort as the main raw materials, it is made by the traditional method. The oyster fried is delicious, crisp and fragrant, crisp but not hard, crisp but not soft, and contains very rich nutrition.