Yinfeng restaurant
Our specialties: Huang Zi, scrambled eggs with scallion, stewed mushrooms with chicken, wild vegetables and egg soup, potato chips in a griddle, mutton soup, etc.
Hanxiangge fried meat branch
Our specialties are Spanish mackerel, fried kohlrabi, cucumber, fungus and shrimp, Korean air-dried sausage, mushrooms, pork tenderloin, honey tomato strips, braised eggplant, squid, fat beef, chicken gizzards and Flammulina velutipes.
Baguoxi Anhai
This special dish is Spanish mackerel dumplings, rare beef ribs with mushrooms, flavored fried beef, flavored fried squid beans, yellow croaker dumplings, roasted seafood with Agrocybe aegerita, Niulanshan, spicy lobster tail, spicy bullfrog, pork dumplings with green peppers, potato chips with red mushrooms, hot and sour baby dishes, beef radish dumplings and so on.