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Brief introduction of the author of the basic theory of cooking

Zhang Renqing was born in March 1955 in Yantai, Shandong Province, and graduated from the Chinese Department of Shandong Normal University. Currently, he is a member of China Population and Culture Promotion Association, director of China Socio-economic and Cultural Exchange Association, director of China Food Culture Center, member of China Cuisine Association, editor-in-chief of Who's Who of Chefs in China, editor-in-chief of China Food Culture Series, editor-in-chief of China Famous Chef, general manager of Qishan Group, and president of mainland branch of Taiwan Province Gourmet World magazine.