Song name: ?Chinese food? [3'01] Singer name: ?Mengmengda Tiantuan Album name: Chinese food Singing: Mengmengda Tiantuan Lyrics and music: Lu Xiaojuan (Qianqian) Cantonese cuisine, Sichuan cuisine, Shandong cuisine, Hakka cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine

Cuisine: Cantonese cuisine, Sichuan cuisine, Shandong cuisine, Hakka cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, and Anhui cuisine. It sounds like the braised duck loin, braised duck strips, clear mixed duck blood shreds, yellow heart tubes, and many other dishes, stir-fried shrimps, stir-fried kidneys, stir-fried tendons, stir-fried golden threads.

There are many dishes of steamed magnolia slices with silver wire. There are many Chinese dishes at home and abroad. Chinese food is spread all over the world? Chinese food is spread all over the world?

Stir-fried dishes with color, aroma, and ingredients are combined with clever health-preserving and therapeutic methods. Cups, plates, dishes, chopsticks, spoons, frying, stew, steaming, and stir-frying are all prepared. Exquisite cups, dishes, dishes, chopsticks, spoons, frying, stew, steaming, stir-fry, color, flavor, shape, and meaning are wonderful. It still sounds like the braised duck waist.

Braised duck strips, mixed with shredded duck blood, yellow heart tubes, and many other dishes, stir-fried shrimps, stir-fried kidneys, stir-fried tendons, stir-fried gold and super silver threads, steamed magnolia slices, many dishes. There are Chinese dishes at home and abroad? Chinese food is spread all over the world? Both at home and abroad

Is there Chinese food? Chinese food spread all over the world? Chinese culture and good Chinese food. Appreciate the millennium food way. The cooking has the mystery of frying, stew, steaming, stir-frying, color, fragrance, food ingredients, clever health care and diet therapy. Cups, plates, dishes, chopsticks, spoons, frying, stew, steaming, stir-fry and tableware are all exquisitely made.

Cups, plates, dishes, chopsticks, spoons, frying, stew, steaming, stir-frying, color, fragrance, full shape and meaning, wonderful Chinese food origins, morning etiquette

Dishes, chopsticks, spoons, fried, stewed, steamed, stir-fried, and utensils are all ready to make exquisite cups, plates, dishes, chopsticks, and spoons, fried, stewed, steamed, stir-fried, full of flavor, shape, and meaning. Song name: ?Taste Foshan?[4'35] Singer name: ?Chen Boyu Album name: Taste

Foshan Singer: Chen Baiyu Lyricist: Chen Bin, Deng Yaobang, Wang Wei Composer: Chen Huiquan Xiqiao in Nanhai District, the ancestral temple in Chancheng District, and the workshops of Nanfeng Ancient Stove are all century-old business names? The gourmet master God of Cookery leads the way? Folk snacks can also be used

Authentic delicacies can be made from the teahouses in Fengcheng, the magic weapon of Sanshui, the magic weapon of color and fragrance, and the Gaoming Farm with a unique atmosphere. Girls, young men and women, old and young? Can you taste the rewards of happiness with traditional delicacies? The taste of Foshan, follow me to find authentic Lingnan cuisine and let the chef

There are delicacies in China's Foshan on the tip of the tongue. I have a magic weapon to eat for a healthy body. I have a magic weapon to taste. Foshan feels so good. The hard-working Foshan people have always endured hardships. China's business at the dining table is booming. Taste the style of southern Guangdong. Happy packaging. Cantonese RAP: ? Foshan's food is really good.

Does anyone know that the authentic taste is indeed different from the Xiqiao flatbread, the Lunjiao cake, the Gaoming powder cake, the Shiwan fish rot blind male cake? After eating, you will be thinking about the teahouses in Fengcheng, the magic weapon of color, fragrance, and the Gaoming farm in Sanshui.

Can you taste the rewards of happiness with traditional food? Taste of Foshan. Follow me to find authentic Lingnan cuisine. Let the God of Cooking cook the delicious food in Foshan, China, on the tip of your tongue. Eat a healthy body. I have the magic weapon Taste of Foshan.

The really hard-working Foshan people have always been hard-working. The Chinese business on the table is booming. Taste the southern Cantonese style and happily pack the Shatou fish. Good fish. Zhengjunan steamed pig is fragrant and beautiful. Daliang’s famous double-skinned milk. Chencun rice noodles. Zhongjiazheng. Foshan’s wild food is great.

Sun-dried to the waist, the taste is really good. The hard-working Foshan people have always endured hardships, and the Chinese business at the dining table is booming. Taste the southern Cantonese style and happy packaging. The taste of Foshan feels really good. The hard-working Foshan people have always endured hardships, and the Chinese business at the dining table is booming.

Taste the style of southern Guangdong and pack it happily. I want to taste it all in Foshan with you.