Ingredients: 250g shrimp and 300g cucumber.

Accessories: oil, salt, sugar, cooking wine, water starch.

Tools: pots, plates, chopping boards, knives.

1, wash cucumber and cut into pieces for later use.

2. wash the shrimp.

3. Take out the shrimp line with a knife from the shrimp back and paste it with cooking wine, salt and starch.

4. Grab it and put it aside.

5, the wok is on fire, add the shrimp and stir fry.

6. After the shrimp changes color, add the onion and ginger slices and stir-fry until fragrant, then add cooking wine, salt and sugar to taste.

7. Add chopped cucumber.

8, prepare water starch, pour in starch thickening, put a little chicken essence from the pot.

9. Stir fry and serve.