Soviet-style pastries mainly originated in Suzhou City, Jiangsu Province and surrounding areas. They are one of the main styles of traditional pastries in my country. They not only have a long history, but also have a wide variety of varieties. So which are the most famous Soviet-style pastries? Today I will tell you Let’s take a look at the top ten specialty pastries in Suzhou, Jiangsu! The top ten specialty pastries in Suzhou, Jiangsu 1. Plum Blossom Cake Plum blossom cake is a very popular specialty pastry in Suzhou, Nanjing, Wuxi and other places in Jiangsu. It is made of flour and bean paste. Made with sugar and other main raw materials, it is named after its shape like plum blossoms. It tastes very soft and delicious, and was praised by Emperor Qianlong.

2. Begonia cake Begonia cake is a traditional pastry in Suzhou and Wuxi, Jiangsu Province. It was founded in the Qing Dynasty. It is mainly made with flour, peanuts, bean paste, sesame, lard and other raw materials. It is named after its shape and looks like a crabapple flower. It tastes very sweet.

tasty.

3. Suzhou lard cake Suzhou lard cake is a famous traditional pastry in Suzhou. It has been very popular as early as the Qing Dynasty. It is mainly made of glutinous rice flour and lard suet. It has a variety of flavors, including rose, mint, etc.

It tastes soft and waxy, oily but not greasy.

4. Baiguo Honey Cake Baiguo Honey Cake is also one of the famous Soviet-style pastries. It is made from glutinous rice flour, walnut kernels, pine nuts, pumpkin seeds and candied dates. It is not only sweet and delicious, but also rich in nutrients.

It also has certain effects on spleen and stomach.

5. Dingsheng Cake Dingsheng Cake is one of the traditional snacks in Suzhou, Jiangsu Province. It originated in the Southern Song Dynasty. It is made from main raw materials such as glutinous rice, japonica rice, white sugar and red yeast rice. It has a light red appearance, soft texture, and

Sweet bean paste flavor.

6. Yun Pian Cake Yun Pian Cake is also a famous traditional pastry in Suzhou, Jiangsu Province. It is made with exquisite methods and uses a variety of ingredients. It is made with glutinous rice, lard, terminalia nuts, sesame seeds and white sugar. It is thin and white in color.

As it gets its name, it melts in your mouth.

7. Five-spice sesame cake Five-spice sesame cake is a traditional Suzhou pastry made from glutinous rice flour, sesame seeds and white sugar. It has a golden appearance, is crunchy and delicious, and has a rich sesame aroma that you will never tire of eating.

8. Suzhou-style mooncakes Suzhou-style mooncakes are traditional pastries during the Mid-Autumn Festival that originated in Suzhou. The crusts of mooncakes are mostly made of wheat flour, maltose, lard, etc. The varieties of fillings are very diverse and the taste is crispy. They are popular all over the country.

People love it.

9. Four-color cake Four-color cake is also one of the special cakes in Suzhou. It is made of glutinous rice flour, white sugar, dried roses, almond powder, pine pollen and moss powder. It has four colors and four flavors.

The appearance is colorful and the taste is very delicious.

10. Dafang cake Dafang cake is a kind of pastry commonly eaten during Qingming Festival and Dragon Boat Festival in Jiangsu area. It mainly has two flavors: salty and sweet. The salty flavor is mainly from fresh meat, while the sweet flavor includes rose, mint, mint, bean paste, etc.

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