Ice powder is a famous snack which originated in southwest China. It is popular in many places in recent years and is a famous summer snack.

it is cold and sweet, tender and smooth, refreshing, promoting fluid production to relieve summer heat, and cooling down fire. As a delicious food in summer, it is favored by people because of its smoothness, transparency, coolness, delicacy and low price.

its main raw material is produced from ice powder tree, and its scientific name is false acid pulp, also known as pearl lotus. Originally from Peru, it is mainly distributed in Yunnan and Guangxi. Chongqing, Guizhou, Hunan and Sichuan are also cultivated.

Extended information:

Name of raw materials: fake acid slurry, coagulant.

Scientific name: Pseudo-Physalis, Pearl Lotus.

Distribution:

1. It is native to Peru and mainly distributed in Yunnan, Guangxi and other places in China;

2. Guizhou and Hunan are also cultivated. In wild conditions, it is mostly born on the edge of fields, wasteland, around houses and gardens, and by fences.

plant classification: solanaceae.

References:

Ice Powder-Baidu Encyclopedia