Xiamen is a gourmet city, with rich and varied gourmet culture. The following are some famous foods in Xiamen:

1. Satay Noodles, Xiamen: Xiamen Satay Noodles is one of the special foods in Xiamen, which is made by mixing fried minced meat, various seafood and vegetables with special sand tea sauce, plus some special seasonings and noodles. Shacha sauce is a special sauce made of shrimp, meat and bones, bean curd, peanuts and other ingredients.

2. Fujian native bamboo shoots jelly: Fujian native bamboo shoots jelly is a traditional Fujian snack, and it is also very famous in Xiamen. It is made of fresh dried bamboo shoots and nereis. It tastes tender and delicious.

3. Jade soup dumpling: Jade soup dumpling is a snack with soup and stuffing. It looks like a small lantern with clear soup and delicious stuffing. It is one of the special foods in Xiamen.

4. Fried oyster: Fried oyster is also one of Xiamen's special cuisines. It is made of oyster, egg and flour, and tastes crisp and delicious.

5. Mazu fish ball: Mazu fish ball is a special food in Xiamen, which is made of fish produced in Mazu Strait. It tastes elastic and fragrant.

6. Fujian noodle line: Fujian noodle line is a traditional Fujian snack with soft and delicious taste, which is a good choice for summer heat.

7. Shacha native chicken: Shacha native chicken is a delicious food that combines the food culture of Fujian and Guangdong. It is stewed with chicken, potatoes and mushrooms, and then seasoned with special Shacha sauce, which tastes fragrant.

8. Fujian oyster porridge: Fujian oyster porridge is a delicious food with oyster as the main ingredient and rice flour, fungus, tofu, shrimp skin and other materials, which is delicious and nutritious.

The above is just the tip of the iceberg of Xiamen cuisine, and there are many other delicacies waiting for you to explore.