Zhaoqing food recommendations are as follows:

1. Dinghu Shangsu

Dinghu Shangsu is a famous dish of Qingyun Temple in Dinghu Mountain and was created in the Ming Dynasty. The raw materials are selected from the best three mushrooms (winter mushrooms, straw mushrooms, mushrooms), six fungus (snow fungus, fungus, elm fungus, cloud fungus, sand fungus, osmanthus fungus) as well as nostoc, dried bamboo shoots, yuba, vermicelli, and daylily. Wait, soak it with clean water, wash it, simmer it one by one, add the ingredients, use water from Dinghu Mountain and cook it over a high fire, so that it has a complete color, fragrance and flavor.

2. Bamboo Penny Noodles

Bamboo Penny Noodles is a unique snack in Deqing, western Guangdong. It is characterized by delicious and refreshing gravy, and its taste is significantly different from ordinary river noodles. powder, and requires hanging bamboo poles to dry. In recent years, Penny Noodles can be seen everywhere on the streets of Deqing City. The spring water of Xiangshan is clear and refreshing, the rice noodles made from it are soft and refreshing, the earth's atmosphere is unique, and the bougainvillea produced is positive and cool in nature. Combining the two, bamboo shoots powder has the characteristics of being delicious and clearing away heat. Later, surrounding villages continued to imitate and spread it, and even took advantage of the trend of tourism development, and it became a famous snack in Deqing.

3. Fengkai Xinghua Chicken

Xinghua Chicken is produced in the Xinghua and Yulao areas of Kaixian County. It has plump muscles and even fat distribution. Whether it is cut in white or steamed, it is delicious. It's equally tender, smooth, fresh and sweet, especially white-cut.

4. Baisha Bamboo Shoots

Baisha Bamboo Shoots are a specialty of Baisha Village, Qingtang Town, Sihui City. Most of the bamboo shoots are meaty, tender and crispy. It is suitable as a dish or condiment. Cut into thin slices and braised with duck and pork slices. It is refreshing and fragrant and has an appetizing effect.

5. Dinghu landscape tofu pudding

The word "landscape" emphasizes the source of water. Dinghu spring water is clear and sweet, and the tofu pudding made is even more fragrant, smooth and soft. Soft and tender, it is a great pleasure to have a bowl of cool and smooth landscape tofu curd while admiring the scenery of the lake and mountains