Hunan's signature dishes. Wash the fat fish head, chop it, sprinkle a small amount of vegetable oil and cooking wine and shredded ginger on the fish head, evenly put Hunan chopped pepper, put it in a steamer, steam it for 1 minutes on high fire, take it out of the pan and sprinkle with chopped green onion, which is sour, spicy, fresh and smooth, especially this spicy one, so that you can enjoy it, and by the way, you can taste the fresh fish, especially the juice of chopped pepper seeps into the fish head, which is simply wonderful.

? Basic characteristics? Fresh and delicious, spicy and sweet

Basic materials? 1 head of chubby fish (2 kg), appropriate amount of Hunan special chopped pepper, 3 g of monosodium glutamate, 1 g of red oil, 1 g of ginger, 8 g of onion and 15 g of white radish slices?

Practice:

1. Wash the fish head, remove gills and scales, and split it into two from the middle of the fish lips

2. Spread salt and monosodium glutamate evenly on the fish head, marinate for 5 minutes, and then apply chopped pepper on the fish head. Put 2-3 slices of ginger and white radish on the bottom of the plate, put the fish head on it, and then put a proper amount of shredded ginger on the fish body

3. Steam in the pan for 15 minutes. After taking out, sprinkle chopped green onion on the fish head, pour the cooked oil, and then steam in the pan for 2-3 minutes, and serve.

raw materials

** Half a duck, 2 carrots, 1 red pepper, coriander, 1 section of green onion, 5g of ginger, 5-8 dried red peppers, a handful of Chinese prickly ash, two star anises, a slice of cinnamon and a small amount of fennel.

** 1 tablespoon of vegetable oil, 1 tablespoon of cooking wine, 2 tablespoons of bean paste, 1 can of beer, 1 tablespoon of soy sauce, 1-2 tablespoons of soy sauce, 1 tsp of vinegar, 1 tsp of sugar and salt.

practice

1: put the duck pieces in cooking wine and marinate for a few minutes to remove the fishy smell.

2: put cold water in the pot, put the duck meat in the fly water to get bloody, and take it out after the water boils.

3: carrot is cut into hob blocks, red pepper is cut into elephant eyes, and coriander is cut into sections.

4: Slice green onions, cut ginger into small strips, and cut dried peppers into sections.

5: add oil to the pan, stir-fry shallot ginger, dried pepper, pepper, star anise, cinnamon and cumin over low heat.

6: Add the duck pieces with bean paste and flying water and stir well for a few minutes.

7: Add beer, soy sauce, soy sauce, sugar and salt, cover the pot with medium and small fire and stew for 45 minutes.

8: Add carrots and continue stewing for about 2 minutes.

9: when the soup is basically dried, add red pepper slices and coriander segments, mix well and turn off the heat.

These are my favorite two dishes. I hope I can help you and choose them as satisfactory.